Happy Memorial Day weekend! It’s the perfect time to host a get together, welcome the warm sunshine, and enjoy delicious food with your mates. Let’s spice it up a bit this year with this colorful blend of crisp veggies!
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Gluten-Free Pesto
Honestly the smell of fresh basils transports me back to the winding, cobblestone streets of Italia. I can picture it now, I’m sitting outside a small, family-owned trattoria basking in the ambience of a gorgeous evening with a glass of wine in one hand and a fork in the other, salivating over another amazing meal placed in front of me. If you have never been to Italy, seriously stop reading my jibber jabber and get on a plane to go! It will change your life.
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Gluten-Free, Vegan Chili-Lime Popcorn
Happy American Craft Beer Week everyone! This week we celebrate all small and independent craft brewers in the U.S. and it’s like If You Give A Mouse A Cookie, if you give someone a beer, they’re gonna want some snacks to go with it. That snack—Chili-Lime Popcorn!
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Gluten-Free, Dairy-Free Chicken Salad
With summer in sight, it’s time for chicken salad! Chock full of tender chicken coated in a fresh, tangy dressing. The addition of the red grape pieces and slivered almonds add an unexpected burst of sweet juiciness and crunch.
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Gluten-Free Skillet Mexican Dip (Vegan Optional)
Everything delicious about Mexican food in one skillet? YES PLEASE!
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Gluten-Free, Vegan Guacamole
If there are taco chips out, nine times out of ten they are going to be enjoyed with some guacamole. This satisfying, creamy dip is a staple in my house, especially during the summer month when all the ingredients can come straight from the garden.
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Gluten-Free, Vegan Tortilla Chips
Next time you’re thinking about serving some dip, how about making your own tortilla chips? They are super easy and add a little more love to a dish than store-bought chips. Plus you can make your own unique flavorings to compliment what you are serving. Win-win!
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Gluten-Free, Vegan Wine-Marinated Frozen Grapes
Frozen grapes are the perfect treat for those hot summer days, each bite delivering a refreshing burst of sweetness. But hold up! They’re a twist to this classic tale—the grapes are marinated in wine! Yes, you heard me right!
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Gluten-Free, Dairy-Free Classic Deviled Eggs
No Easter party or brunch would be complete with these creamy little devils! They're a Southern staple. But you don’t need a special occasion to make deviled eggs. Just because is good enough!
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Gluten-Free, Dairy-Free Brown Sugar Bacon Bits
What’s the one thing that makes any recipe better? BACON! Now take the crispy, delicious bacon and imagine it coated in a candied brown sugar rub. Sounds pretty amazing, right? Well that’s this recipe!
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Gluten-Free, Vegan Classic Summer Lemonade
Everyone has a dream when they’re younger of becoming a lemonade tycoon, don’t they? Or was that just me? It didn't happen for me then, but if I had made my lemonade using this recipe I would have been a heck-of-a lot closer.
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Gluten-Free Jalapeno Popper Dip
What’s your go-to pub food? Mine is a two way tie between jalapeño poppers and curly fries. Since I have no idea how to make curly fries, I decided to make jalapeño poppers instead.
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Gluten-Free, Vegan Sweet Potato Chips
Salty, sweet and crispy…that’s something I can get in to. I first tried sweet potato chips from the store, but why buy chips when you can make them? These are easy, addicting and can be whipped up in 30 minutes or less, whenever you want!
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Gluten-Free, Dairy-Free Avo Toast with Roasted Tomatoes + Balsamic Vinegar
Whenever I have breakfast or brunch out, I always seem to order avocado toast. It’s amazingly fresh, light and actually leaves you feeling fresh and light unlike most breakfast options (cue: hash brown casserole with a side of bacon).
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Gluten-Free, Dairy-Free Chocolate-Dipped Potato Chips
We went to a party once where they had chocolate dipped potato chips and remember thinking “that’s odd.” But then I tried them. End of story.
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Crostini
This recipe is for universal crostini. Top these crunchy slices with everything from hummus, cheese, bruschetta, tapenade, vegetables…whatever your heart desires.
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Gluten-Free, Vegan Strawberry Poppyseed Vinaigrette
Can y’all believe we are already two weeks away from the official start of Spring? Weather-wise, Spring has been in Nashville for almost a month even though I have been holding on to every last ounce of winter. Today I couldn’t resist any more. It was too GORGEOUS outside...
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Bruschetta
I was corrected on the proper pronunciation of bruschetta while traveling once. It’s apparently “bruˈsketta.” And I have not made that mistake since.
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Make: Gluten-Free, Dairy-Free Sausage, Pepper + Onion Frittata
I brunch. You brunch. We all brunch with this savory, filling, protein-packed frittata. This is such an easy, quick recipe. It’s perfect for when you wake up wanting food to magically appear. Honestly anyone can make this one! (Even my sister whose cooking-incapable.)
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Gluten-Free, Vegan Banana, Walnut + Date Smoothie
This is my go-to smoothie recipe. The perfect flavor combination to enjoy as breakfast or a sweet snack.
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