Fortunately Autumn still feels like Autumn and our pantry is stocked with apples from orchards all around B.C. and since you can never have too many fruit-based desserts here another SUPER easy one—Apple Cake! Note: For the Americans following along, it would be an excellent addition to your Thanksgiving meal in the few weeks.
Read More
What's the difference between Macaroons & Macarons?
Most people are surprised to find out that macaroons and macarons are actually two completely different baked items, not just an alternative spelling or translation issue.
Read More
Recipe Roundup | Christmas Treats
Christmas Eve Eve is upon us, which means time to get that last-minute bakign in. We've roundup up a few of our favorite holiday recipes that are easy to prepare AND real crowd pleasers! Enjoy.
Read More
Recipe Roundup | Adapted Holiday Favorites
For many, adapting holiday favorites for guests can be a daunting task. Luckily we've been doing it for years and can hopefully help a bit.
We've compiled some of our favorite holiday recipes for Thanskgiving, Christmas, and other gatherings through the end of the year (although the majority of these can be enjoyed year-round). There are adaptations for gluten-free, dairy-free, vegan, and combos of all. Happy bellies all around!
Read More
Recipe | Gluten-Free, Dairy-Free Bolo de Arroz (Portuguese Rice Muffins)
Everyone will be raving about Pastéis de Nata, traditional Portuguese egg custard tarts which are indeed delicious - we actually preferred Bolo de Arroz. Bolo de Arroz are traditional Portuguese part-rice flour muffins that are perfect for breakfast, snack, or anytime really.
Since they are only part rice flour the ones you’ll stumble upon in Portugal are unfortunately not gluten-free. So when I got home I knew I had to make a gluten-free version that we could enjoy!
Read More
Recipe Roundup | Apple Season
Since we took our orchard trip last week, we're ready for a bunch of apple-filled recipes. If you are two, here's a good place to start! Enjoy!
Read More
Recipe | Gluten-Free, Dairy-Free Spiced Apple Loaf
Autumn is LeBraun and my’s favorite season, and yes we love the pumpkins, dropping temperatures, changing leaves, and layered clothing but what we really look forward to is APPLE PICKING!
Read More
Gluten-Free, Dairy-Free Ice Cream Cookie Sandwiches
Hot Summer days call for a chilled, creamy childhood favorite! I love how simple ice cream cookie sandwiches are to make. You do have to have some patience to allow the ice cream to set back once it’s sandwiched in the cookies, but the cookies are simple as you just adjust a simple boxed cake mix. Less time baking and more time munching!
Read More
Gluten-Free, Vegan Strawberry Lime Popsicles
But it’s still Summer and summertime calls for popsicles! With a good mold (and a bit of patience) homemade popsicles can easily be created AND enjoyed! And Summer is the perfect time for fruit-based popsicles because so many delicious, juicy fruits are in season.
Read More
Gluten-Free, Vegan Avocado Pesto
Well with that fresh basil calling us from our backyard…pesto it was! I love the freshness of the basil and the sharpness of the garlic. To me pesto isn’t one of those heavier pastas. It’s bright and light, yet filling.
With LeBraun loving creamier pastas we decided to mix it up by adding avocados to the traditional pesto recipe and the result was an indulgent (without being too rich), creamy, fresh dinner! Mmm!
Read More
Gluten-Free, Vegan Bunny Bait (Easter Trail Mix)
So here’s the easiest Easter snack. Sweet and salty. Crunchy and creamy. A little something for everyone at your Easter gathering. Have a Hoppy (I mean Happy) Easter!
Read More
Recipe Roundup | Pi Day Pies 2019
It’s 3/14 again which means Happy Pi Day to all! I love pies, I do. In honor of this most delicious day I’ve rounded up my favorite pie recipes up to studioist.co for your baking (and eating) pleasure.
Read More
Gluten-Free, Dairy-Free Pretzel Brownies
Adding a base and topping are a simply way to take simple, delicious brownies (whether they are boxed or not) and upgrading them to something unique and different. The bottom pretzel layer adds crunch to the moist brownies. Then topped with creamy chocolate frosting…YUM! I know Valentine’s Day was last week but you can never show and tell someone how much you love them too many times. And I LOVE my husband!
Read More
Gluten-Free, Dairy-Free No Bake Chocolate-Dipped Sugar Wafers
Need a last-minute Galentine's Day or Valentine's Day treat? This simple 3-ingredient, no-bake upgrade takes a childhood favorite and elevates it to create a delicate and festive sweet treat.
Read More
Gluten-Free, Vegan Twix-Style Layer Bars
So what makes a Twix so tasty? The delicious shortbread-style cookie topped with caramel, then coated with chocolate. Anything with those words in it has got my attention!
Read More
Recipe Roundup | Game Day Snack-Atizers
Crowd-pleasing game day snack-atizers with gluten-free, dairy-free + vegan adjustments optional. Come for the game but stay for the snacks.
Read More
Vegan Substitutes for Baking & Cooking
Dairy-free and/or vegan baking can be tricky as the scientific process of baking relies on the properties of the ingredients to create the consistency and texture of the baked goods; however, below we’re sharing some great substitutes that we consistently used in our kitchen!
Read More
Gluten-Free, Vegan Lettuce Wraps
A savory 20-min one-pan Meatless Monday meal! The Asian-inspired sauce is a punch of flavor while the crisp leaves and water chestnuts adds a cool, fresh crunch. Yin and yang if you will.
Read More
Plant-Based Burgers Are Now On The Menus Of Your Favorite Restaurant Chains
The best part of faster chains offering a plant-based patty—CONVENIENCE! On road trips I no longer have to settle for a large fry or warm salad. I can enjoy a satisfying, filling meal without sacrificing flavor or dietary preferences. And honestly these are so good that they could trick even a diehard meat eater.
Read More
Crafting A Fabulous Gluten-Free, Vegan Cheeseboard
Discovering the best vegan cheese is really a trial and error, personal preference kind of experience. Whenever I see a new brand or flavor at the grocery, I’ll try it out. But in order to save you time, I’ve rounded up a few of my favorites to share with you today!
Read More
