Pasta is an ultimate comfort food. It always has been and will be. Itโs there when you need it (or simply forgot to go to the store that weekโฆ) I love this one because it combines a couple of my favorite vegan recipes into one. Plus itโs pastaโฆso yeah!
Read MoreCreamy Gluten-Free, Vegan Mushroom Gravy
Yes gravy is delicious. That's just a fact. And this Gluten-Free, Vegan Creamy Mushroom Gravy is no exception. Itโs filled with so much flavor, well-seasoned, and surprisingly simple to make.
Read MoreGluten-Free, Vegan Alfredo Sauce
For a date night dinner is there any reasons to look further than pasta? Italian food is super romantic, pairs well with wine, is filling, generally not too much work. The best ROI if you will.
Read MoreGlazes
Christmas is right around the corner and if you're like me you'll be turning out baked goods left and right. I love glazes because they are so simple to make yet can take any baked good to the next level. Want to impress friends? Add a glaze. Coverup something ugly? Add a glaze. :)
Read MoreGluten-Free Maple + Mustard-Glazed Meatloaf
Donโt you think itโs time to make your Thanksgiving centerpiece something that can stand on its own. Something juicy and bursting with flavor. Another all-American classicโMeatloaf!
Read MoreGluten-Free, Dairy-Free Bar-B-Que Chicken-Stuffed Sweet Potatoes
Okay so itโs not true Bar-b-que, but if youโre craving that sweet, tangy sauce sometimes youโve just got to improvise. Thus, the Bar-b-que chicken-stuffed sweet potato was born!
Read MoreGluten-Free Pesto
Honestly the smell of fresh basils transports me back to the winding, cobblestone streets of Italia. I can picture it now, Iโm sitting outside a small, family-owned trattoria basking in the ambience of a gorgeous evening with a glass of wine in one hand and a fork in the other, salivating over another amazing meal placed in front of me. If you have never been to Italy, seriously stop reading my jibber jabber and get on a plane to go! It will change your life.
Read MoreGluten-Free, Vegan Strawberry Poppyseed Vinaigrette
Can yโall believe we are already two weeks away from the official start of Spring? Weather-wise, Spring has been in Nashville for almost a month even though I have been holding on to every last ounce of winter. Today I couldnโt resist any more. It was too GORGEOUS outside...
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