This no-bake treat is super easy—a creamy combo of sweet vanilla pudding, fresh strawberries (or fruit of choice) with the scattered crunch. Essentially all the best textures in a chilled layered dessert. It’s definitely one to bring to a backyard party or family get together. It’s not so much a “pie” as a layered dessert, but that’s what we have been calling it so there you go
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Gluten-Free, Vegan Strawberries & Cream Cheese Toast
Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer ready alternative it’s time to hop aboard the strawberry toast train! A little sweet, a little tangy followed by the hearty crunch of the toast. Mmm!
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Gluten-Free, Vegan Sunrise Juice (Orange Drank)
Juicing has been an OBSESSION of mine over the last year and I’ve loved experimenting with different combinations of all my favorite and some not-quite-as-much (ahem…kale).
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Gluten-Free, Vegan Chocolate-Covered Orange Slices
When I was younger, one of the best parts of Christmas morning was opening my stocking from Santa because I knew there would be a delicious, creamy and tangy chocolate orange waiting for me!
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Gluten-Free, Vegan Frozen Yogurt-Covered Blueberries
Time for a truth bomb: I am a snacker! Seriously a major snacker. Thankfully these yogurt-covered blueberries are super simple, sweet and filling.
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Gluten-Free, Vegan Fruit Salsa
I’ve never been a fan of hot and humid weather, betting suits, or the lake days that Summer inevitably brings, but what I do love about this season is all the fresh fruit! Berries, peaches, mangoes, cherries, apricots…I could go on and on. The colors alone are FABULOUS!
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Gluten-Free, Vegan Wine-Marinated Frozen Grapes
Frozen grapes are the perfect treat for those hot summer days, each bite delivering a refreshing burst of sweetness. But hold up! They’re a twist to this classic tale—the grapes are marinated in wine! Yes, you heard me right!
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Gluten-Free, Dairy-Free Strawberry Rhubarb Pie
Happy Pi Day! Or in this case, Pie Day! Did you know that PIE backwards looks like is 314 (like 3.14) which is pi! I was freaking out earlier when my boyfriend told me. What a cool coincidence! Just another reason to make and eat actually pie today, not that I needed an excuse. :)
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Gluten-Free, Vegan Strawberry Poppyseed Vinaigrette
Can y’all believe we are already two weeks away from the official start of Spring? Weather-wise, Spring has been in Nashville for almost a month even though I have been holding on to every last ounce of winter. Today I couldn’t resist any more. It was too GORGEOUS outside...
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Gluten-Free, Dairy-Free Blueberry Muffins
Muffins for breakfast? Yum! Muffins for snack? Yes, please! Muffins for dessert? Why not?
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