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Crostini

March 10, 2017

This recipe is for universal crostini. Top these crunchy slices with everything from hummus, cheese, bruschetta, tapenade, vegetables…whatever your heart desires.

Make: Brie, Apple, Honey + Walnut Crostini

January 29, 2017

I can not stop eating these! I love recipes with amazing flavor combinations—sweet, salty, crunchy, tangy and fresh all in one bite—count me in!

Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.