This is my go-to smoothie recipe. The perfect flavor combination to enjoy as breakfast or a sweet snack.
To amp it up, you can also add some yogurt (I like unsweetened coconut yogurt), chia seeds or even protein powder. Let the recipe below be something you build upon to make it your own.
GLUTEN-FREE, VEGAN BANANA WALNUT DATE SMOOTHIE
- 2 dates, pitted and chopped
- 1 to 1 1/2 cups of ice
- 1 medium banana, peels and sliced
- 3/4 cup coconut water
- 3/4 cup almond milk
- Combine all ingredients in a blender and blend on high until smooth.