All 📷 : @cameronpremo
I love to bake. And cook. And make. And eat. So when Hunter Premo asked me to assist her with a new series, which we’ve dubbed Fake It Till You Bake It, I jumped at the opportunity to help my newlywed future sister-in-law become more confident in the kitchen. Side note: I would have helped her anyway. :) Our first objective—A crowd-pleasing Thanksgiving dessert. Something impressive, but not overly complicated. The solution—a classic lattice-top apple pie.
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A shrimp boil is the perfect dish to serve on the 4th as it’s the ultimate one-pot, or in this case one pan, meal. An iconic Southern feast!
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Throwing it back to my childhood for these frozen sweet treats. I remember when our little local parlor started expanding their selection. First it was rainbow, then bubblegum, then cookies n’ creme!
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No Easter party or brunch would be complete with these creamy little devils! They're a Southern staple. But you don’t need a special occasion to make deviled eggs. Just because is good enough!
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Whenever I have breakfast or brunch out, I always seem to order avocado toast. It’s amazingly fresh, light and actually leaves you feeling fresh and light unlike most breakfast options (cue: hash brown casserole with a side of bacon).
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