Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer ready alternative it’s time to hop aboard the strawberry toast train! A little sweet, a little tangy followed by the hearty crunch of the toast. Mmm!
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Recipe | Gluten-Free, Dairy-Free Bolo de Arroz (Portuguese Rice Muffins)
Everyone will be raving about Pastéis de Nata, traditional Portuguese egg custard tarts which are indeed delicious - we actually preferred Bolo de Arroz. Bolo de Arroz are traditional Portuguese part-rice flour muffins that are perfect for breakfast, snack, or anytime really.
Since they are only part rice flour the ones you’ll stumble upon in Portugal are unfortunately not gluten-free. So when I got home I knew I had to make a gluten-free version that we could enjoy!
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Recipe | Gluten-Free, Dairy-Free Spiced Apple Loaf
Autumn is LeBraun and my’s favorite season, and yes we love the pumpkins, dropping temperatures, changing leaves, and layered clothing but what we really look forward to is APPLE PICKING!
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Gluten-Free, Dairy-Free Cinnamon Apple Muffins
An excellent homebaked muffin should be three things—fluffy, tender and flavorful! And these muffins check all the boxes with A++! Gold stars all around!
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Gluten-Free, Vegan Tahitian Coconut Bread
Tahitian Coconut Bread makes a great breakfast, snack, or afternoon tea accompaniment. It’s decently dense, moist and rich with coconut.
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Gluten-Free, Dairy-Free Blueberry Pancake Bundt
Essentially this is a giant blueberry pancake doughnut cake. Nuff said.
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Gluten-Free, Dairy-Free Lemon Loaf
This tangy, easy made from scratch quick bread is the perfect Spring mid-week pick me up.
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Gluten-Free, Vegan Cherry Chocolate Smoothie
I’m never sure what day it is or where half my clothes are, but I do know one thing—I am constantly craving smoothies!
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Gluten-Free, Vegan French Toast
Breakfast is by far my favorite meal and my favorite genre of food. There’s something so comforting about it. Plus it’s delicious any time of day.
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Gluten-Free, Vegan Mango Smoothie
Seriously guys!! This smoothie is the bee’s knees and have selfishly been keeping it to myself, but alas—no more!
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Gluten-Free, Vegan Sunrise Juice (Orange Drank)
Juicing has been an OBSESSION of mine over the last year and I’ve loved experimenting with different combinations of all my favorite and some not-quite-as-much (ahem…kale).
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Gluten-Free, Dairy-Free Lemon Poppyseed Muffin
My fiancé isn’t usually a breakfast-person, but he will wake up for these bad boys! They are everything bakery-style muffins should be—fluffy, flavorful, and filling.
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Gluten-Free, Dairy-Free Pumpkin Chocolate Chip Muffins
There are definitely a few foods/meals/snacks that I associate with my childhood and pumpkin chocolate chip muffins were and are still a staple in my diet.
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Gluten-Free, Dairy-Free Mini Pizza Dough Cinnamon Buns
Cinnamon Buns are one of my favorite breakfast items! Well it doesn’t have to be breakfast, I will take them anytime of day or night. This shortcut version for mini cinnamon buns is one I used often while at uni.
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Gluten-Free, Dairy-Free Cornbread
I love cornbread. I love making cornbread. I love eating cornbread. Cornbread, cornbread, cornbread. Good ole Southern cornbread is simple and easy to make, tasty with a touch of sweet, and golden brown, crunchy skillet edges. What’s not to love?
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Gluten-Free, Vegan Pina Colada Smoothie
Start your weekend early with this tropical smoothie inspired by the always delicious island favorite.
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Gluten-Free, Vegan Honey Walnut Cream Cheese
There was nothing more exciting than getting to stop for breakfast bagels on the way to school. When you’re a lazy teenager having food magically appear is the perfect start to any day.
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Hardboiled Eggs
If you can master hard boiling eggs, you’ve got it made. They can be used on salads, for breakfast, to make deviled eggs and more!
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Gluten-Free, Dairy-Free Avo Toast with Roasted Tomatoes + Balsamic Vinegar
Whenever I have breakfast or brunch out, I always seem to order avocado toast. It’s amazingly fresh, light and actually leaves you feeling fresh and light unlike most breakfast options (cue: hash brown casserole with a side of bacon).
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Make: Gluten-Free, Dairy-Free Sausage, Pepper + Onion Frittata
I brunch. You brunch. We all brunch with this savory, filling, protein-packed frittata. This is such an easy, quick recipe. It’s perfect for when you wake up wanting food to magically appear. Honestly anyone can make this one! (Even my sister whose cooking-incapable.)
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