Fortunately Autumn still feels like Autumn and our pantry is stocked with apples from orchards all around B.C. and since you can never have too many fruit-based desserts here another SUPER easy one—Apple Cake! Note: For the Americans following along, it would be an excellent addition to your Thanksgiving meal in the few weeks.
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Gluten-Free, Vegan Strawberries & Cream Cheese Toast
Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer ready alternative it’s time to hop aboard the strawberry toast train! A little sweet, a little tangy followed by the hearty crunch of the toast. Mmm!
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What's the difference between Macaroons & Macarons?
Most people are surprised to find out that macaroons and macarons are actually two completely different baked items, not just an alternative spelling or translation issue.
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Recipe Roundup | Christmas Treats
Christmas Eve Eve is upon us, which means time to get that last-minute bakign in. We've roundup up a few of our favorite holiday recipes that are easy to prepare AND real crowd pleasers! Enjoy.
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Recipe Roundup | Adapted Holiday Favorites
For many, adapting holiday favorites for guests can be a daunting task. Luckily we've been doing it for years and can hopefully help a bit.
We've compiled some of our favorite holiday recipes for Thanskgiving, Christmas, and other gatherings through the end of the year (although the majority of these can be enjoyed year-round). There are adaptations for gluten-free, dairy-free, vegan, and combos of all. Happy bellies all around!
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Recipe | Gluten-Free, Dairy-Free Bolo de Arroz (Portuguese Rice Muffins)
Everyone will be raving about Pastéis de Nata, traditional Portuguese egg custard tarts which are indeed delicious - we actually preferred Bolo de Arroz. Bolo de Arroz are traditional Portuguese part-rice flour muffins that are perfect for breakfast, snack, or anytime really.
Since they are only part rice flour the ones you’ll stumble upon in Portugal are unfortunately not gluten-free. So when I got home I knew I had to make a gluten-free version that we could enjoy!
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Recipe Roundup | Apple Season
Since we took our orchard trip last week, we're ready for a bunch of apple-filled recipes. If you are two, here's a good place to start! Enjoy!
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Recipe | Gluten-Free, Dairy-Free Spiced Apple Loaf
Autumn is LeBraun and my’s favorite season, and yes we love the pumpkins, dropping temperatures, changing leaves, and layered clothing but what we really look forward to is APPLE PICKING!
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Gluten-Free, Dairy-Free Ice Cream Cookie Sandwiches
Hot Summer days call for a chilled, creamy childhood favorite! I love how simple ice cream cookie sandwiches are to make. You do have to have some patience to allow the ice cream to set back once it’s sandwiched in the cookies, but the cookies are simple as you just adjust a simple boxed cake mix. Less time baking and more time munching!
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Gluten-Free, Vegan Strawberry Lime Popsicles
But it’s still Summer and summertime calls for popsicles! With a good mold (and a bit of patience) homemade popsicles can easily be created AND enjoyed! And Summer is the perfect time for fruit-based popsicles because so many delicious, juicy fruits are in season.
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Gluten-Free, Vegan Avocado Pesto
Well with that fresh basil calling us from our backyard…pesto it was! I love the freshness of the basil and the sharpness of the garlic. To me pesto isn’t one of those heavier pastas. It’s bright and light, yet filling.
With LeBraun loving creamier pastas we decided to mix it up by adding avocados to the traditional pesto recipe and the result was an indulgent (without being too rich), creamy, fresh dinner! Mmm!
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Gluten-Free, Vegan Chickpea Salad
Growing up chicken salad was my go-to sandwich so I’ve captured all my favorite elements with a vegan twist—Chickpea Salad!
Chickpea Salad is a great base for a picnic basket as it’s hearty yet light. Creamy, crunchy and full of comforting flavors.
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Gluten-Free, Vegan Bunny Bait (Easter Trail Mix)
So here’s the easiest Easter snack. Sweet and salty. Crunchy and creamy. A little something for everyone at your Easter gathering. Have a Hoppy (I mean Happy) Easter!
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Recipe Roundup | Pi Day Pies 2019
It’s 3/14 again which means Happy Pi Day to all! I love pies, I do. In honor of this most delicious day I’ve rounded up my favorite pie recipes up to studioist.co for your baking (and eating) pleasure.
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Gluten-Free, Vegan Creamy Tomato Soup
Tomato soup is one of those recipes only using a handful of ingredients and is naturally simple. Chop ingredients, toss in pot, and simmer. Each spoonful is savory, hearty and flavorfully fresh tomato-filed! Say that five times fast. :) However you serve it whether it be as an appetizer, entree or side dish, this soup is sure to be a crowd-pleasers. Take it even one step further with some optional but always recommended toppings like croutons, garlic toast, cheese, or crackers.
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Gluten-Free, Dairy-Free Pretzel Brownies
Adding a base and topping are a simply way to take simple, delicious brownies (whether they are boxed or not) and upgrading them to something unique and different. The bottom pretzel layer adds crunch to the moist brownies. Then topped with creamy chocolate frosting…YUM! I know Valentine’s Day was last week but you can never show and tell someone how much you love them too many times. And I LOVE my husband!
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Gluten-Free, Dairy-Free No Bake Chocolate-Dipped Sugar Wafers
Need a last-minute Galentine's Day or Valentine's Day treat? This simple 3-ingredient, no-bake upgrade takes a childhood favorite and elevates it to create a delicate and festive sweet treat.
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Gluten-Free, Vegan Twix-Style Layer Bars
So what makes a Twix so tasty? The delicious shortbread-style cookie topped with caramel, then coated with chocolate. Anything with those words in it has got my attention!
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Recipe Roundup | Game Day Snack-Atizers
Crowd-pleasing game day snack-atizers with gluten-free, dairy-free + vegan adjustments optional. Come for the game but stay for the snacks.
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Vegan Substitutes for Baking & Cooking
Dairy-free and/or vegan baking can be tricky as the scientific process of baking relies on the properties of the ingredients to create the consistency and texture of the baked goods; however, below we’re sharing some great substitutes that we consistently used in our kitchen!
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