Juicing has been an OBSESSION of mine over the last year and I’ve loved experimenting with different combinations of all my favorite and some not-quite-as-much (ahem…kale).
Read MoreGluten-Free, Dairy-Free Lemon Poppyseed Muffin
My fiancé isn’t usually a breakfast-person, but he will wake up for these bad boys! They are everything bakery-style muffins should be—fluffy, flavorful, and filling.
Read MoreGluten-Free, Dairy-Free Avo Toast with Roasted Tomatoes + Balsamic Vinegar
Whenever I have breakfast or brunch out, I always seem to order avocado toast. It’s amazingly fresh, light and actually leaves you feeling fresh and light unlike most breakfast options (cue: hash brown casserole with a side of bacon).
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