And with Easter right around the corner I knew I wanted to make something bright, fresh, and bursting with the goodness of Spring (+ Keto-approved). Fresh, tangy lemons create a smooth, dreamy filling, held up by a sweet, almond flour crust. Then lightly dusted with a confectionary sugar substitute for an easy layered dessert.
Read More
Gluten-Free, Dairy-Free Lemon Poppyseed Muffin
My fiancé isn’t usually a breakfast-person, but he will wake up for these bad boys! They are everything bakery-style muffins should be—fluffy, flavorful, and filling.
Read More
Gluten-Free, Vegan Classic Summer Lemonade
Everyone has a dream when they’re younger of becoming a lemonade tycoon, don’t they? Or was that just me? It didn't happen for me then, but if I had made my lemonade using this recipe I would have been a heck-of-a lot closer.
Read More
