So here’s the easiest Easter snack. Sweet and salty. Crunchy and creamy. A little something for everyone at your Easter gathering. Have a Hoppy (I mean Happy) Easter!
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Gluten-Free, Vegan Kettle Corn
Kettle korn is one of those nostalgic food items for me. My aunt would buy us big ole bags at craft shows, seasonal festivals, and fall fairs, and we would bond over handfuls of this light sweet-and-salty treat.
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Gluten-Free Take5-Inspired Brownies
By now you’ve probably figured out that I love food-related holidays and today is a good one—it’s National Brownie Day! Who wouldn't want to celebrate?
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Gluten-Free Watermelon, Tomato + Feta Salad
The perfect summer day calls for a perfect summer dish and for me no other fruit epitomizes summer more than watermelon.
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Make: Gluten-Free, Dairy-Free Soft Pretzels
It’s a fact of life that dads love beer and what pairs better with beer than a fresh soft pretzel. Truth is, not much! I find myself craving them at fairs, sporting events, and malls, especially since I can’t have them. It makes me want them that much more!
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Gluten-Free, Vegan Sweet Potato Chips
Salty, sweet and crispy…that’s something I can get in to. I first tried sweet potato chips from the store, but why buy chips when you can make them? These are easy, addicting and can be whipped up in 30 minutes or less, whenever you want!
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