Dairy-free and/or vegan baking can be tricky as the scientific process of baking relies on the properties of the ingredients to create the consistency and texture of the baked goods; however, below we’re sharing some great substitutes that we consistently used in our kitchen!
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Gluten-Free, Vegan Crispy Rice Treat Nests
Still not sure what to bring to an Easter Sunday gathering? The answer—Crispy Rice Treat Nests! For a fun Easter-twist we’re taking the classic, gooey childhood favorite + turning them into a mini nests with candy “eggs.”
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Gluten-Free, Dairy-Free Sriracha Deviled Eggs
How about a spicy twist to the perfect party dish? Seasoned and creamy deviled eggs infused with everyone’s favorite—Sriracha sauce.
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Hardboiled Eggs
If you can master hard boiling eggs, you’ve got it made. They can be used on salads, for breakfast, to make deviled eggs and more!
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Gluten-Free, Dairy-Free Classic Deviled Eggs
No Easter party or brunch would be complete with these creamy little devils! They're a Southern staple. But you don’t need a special occasion to make deviled eggs. Just because is good enough!
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Gluten-Free, Dairy-Free Avo Toast with Roasted Tomatoes + Balsamic Vinegar
Whenever I have breakfast or brunch out, I always seem to order avocado toast. It’s amazingly fresh, light and actually leaves you feeling fresh and light unlike most breakfast options (cue: hash brown casserole with a side of bacon).
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Make: Gluten-Free, Dairy-Free Sausage, Pepper + Onion Frittata
I brunch. You brunch. We all brunch with this savory, filling, protein-packed frittata. This is such an easy, quick recipe. It’s perfect for when you wake up wanting food to magically appear. Honestly anyone can make this one! (Even my sister whose cooking-incapable.)
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