But it’s still Summer and summertime calls for popsicles! With a good mold (and a bit of patience) homemade popsicles can easily be created AND enjoyed! And Summer is the perfect time for fruit-based popsicles because so many delicious, juicy fruits are in season.Read More
Well with that fresh basil calling us from our backyard…pesto it was! I love the freshness of the basil and the sharpness of the garlic. To me pesto isn’t one of those heavier pastas. It’s bright and light, yet filling.
With LeBraun loving creamier pastas we decided to mix it up by adding avocados to the traditional pesto recipe and the result was an indulgent (without being too rich), creamy, fresh dinner! Mmm!Read More
Growing up chicken salad was my go-to sandwich so I’ve captured all my favorite elements with a vegan twist—Chickpea Salad!
Chickpea Salad is a great base for a picnic basket as it’s hearty yet light. Creamy, crunchy and full of comforting flavors.Read More
So here’s the easiest Easter snack. Sweet and salty. Crunchy and creamy. A little something for everyone at your Easter gathering. Have a Hoppy (I mean Happy) Easter!Read More
Tomato soup is one of those recipes only using a handful of ingredients and is naturally simple. Chop ingredients, toss in pot, and simmer. Each spoonful is savory, hearty and flavorfully fresh tomato-filed! Say that five times fast. :) However you serve it whether it be as an appetizer, entree or side dish, this soup is sure to be a crowd-pleasers. Take it even one step further with some optional but always recommended toppings like croutons, garlic toast, cheese, or crackers.Read More
Treat yo self (+ yo ladies) to a Galentine’s Day sweet in the form of a Giant Vegan Cookies n’ Creme Rice Krispy Treat Kiss—combining the chocolate-y crunch of creme-filled sandwich cookies and the nostalgia of rice krispy treats, all with a vegan twist!Read More
So what makes a Twix so tasty? The delicious shortbread-style cookie topped with caramel, then coated with chocolate. Anything with those words in it has got my attention!Read More
Crowd-pleasing game day snack-atizers with gluten-free, dairy-free + vegan adjustments optional. Come for the game but stay for the snacks.Read More
Dairy-free and/or vegan baking can be tricky as the scientific process of baking relies on the properties of the ingredients to create the consistency and texture of the baked goods; however, below we’re sharing some great substitutes that we consistently used in our kitchen!Read More
A savory 20-min one-pan Meatless Monday meal! The Asian-inspired sauce is a punch of flavor while the crisp leaves and water chestnuts adds a cool, fresh crunch. Yin and yang if you will.Read More
The best part of faster chains offering a plant-based patty—CONVENIENCE! On road trips I no longer have to settle for a large fry or warm salad. I can enjoy a satisfying, filling meal without sacrificing flavor or dietary preferences. And honestly these are so good that they could trick even a diehard meat eater.Read More
Discovering the best vegan cheese is really a trial and error, personal preference kind of experience. Whenever I see a new brand or flavor at the grocery, I’ll try it out. But in order to save you time, I’ve rounded up a few of my favorites to share with you today!Read More
Each cookie is soft, but crunchy. Sweet enough to satisfy that sweet tooth and yet light enough to not feel like you blow your New Year’s Fitness Resolutions, and perfect to be enjoyed with an afternoon cuppa on a chilly day like today!Read More
Pasta is an ultimate comfort food. It always has been and will be. It’s there when you need it (or simply forgot to go to the store that week…) I love this one because it combines a couple of my favorite vegan recipes into one. Plus it’s pasta…so yeah!Read More
These Gluten-Free, Vegan Meat-less Balls are hearty, savory, and appetizing. Each bite is protein-packed and flavorful. Enjoy them on their own, with your favorite pasta and sauce, or even on a meatball sub. Can everyday be Meatless Monday?Read More
Anyway, movies aren’t complete without some popcorn and this recipe takes a standard bag of microwave popcorn and turns it into a slightly salted, creamy peanut butter dream. The texture and flavor combination is riiiight on! crunchy, chewy, creamy, salty, sweet…each bite has got us verbally uttering YUM. :)Read More
There’s something special about chicken noodle soup. It’s the perfect comfort food for every situation. Whether your sick…or had a bad day…or are chilly, chicken noodle soup will always and has always been there for you.
LeBraun know that if I so much as sniffle during the day, we’re having chicken noodle soup for dinner. But since it’s still World Vegan Month, today we enjoyed big ole bowls of Gluten-Free, Vegan Chicken-less Noodle Soup!Read More
Some simple alterations (and just a bit more prep time) our gluten-free, dairy-free family can now enjoy this cozy comfort classic!Read More
Yes gravy is delicious. That's just a fact. And this Gluten-Free, Vegan Creamy Mushroom Gravy is no exception. It’s filled with so much flavor, well-seasoned, and surprisingly simple to make.Read More
A key ingredient in numbers casserole dishes, it’s straight-forward, flavorful, and simple.Read More