It’s protein-packed, flavorful + hearty, and paired with taco chips…Mmm! It’s crunchy and munchy. :)
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Gluten-Free, Vegan Golden Milk
I often find myself craving a warm cuppa in the afternoon and alternate between soothing tea with honey, a spicy almond milk chai, or some “liquid gold,” aka coconut golden milk.
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Gluten-Free, Vegan Chocolate Chip Peanut Butter Cookies
With the inevitable health kick each New Year brings as well as us realizing we’re getting married in 8 months (!!!), we’ve really been focusing on eating better, eating less, and exercising more consistently. But every once in awhile you’ve got to allow your body to rest and enjoy the sweeter things in life…that’s right, I’m talking about cookies!
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Gluten-Free, Vegan Sunrise Juice (Orange Drank)
Juicing has been an OBSESSION of mine over the last year and I’ve loved experimenting with different combinations of all my favorite and some not-quite-as-much (ahem…kale).
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Gluten-Free, Vegan Roasted Edamame
I am constantly snacking. Not good when you have a beach vacation coming up, that’s for sure.
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Gluten-Free, Vegan Chocolate-Covered Raisins + Almonds
It’s the holiday season! Time for party baking and gift giving, just to add another item to your already long end-of-year list—Gluten-Free, Vegan Chocolate-Covered Raisins & Almonds are perfect for everyone!
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Gluten-Free Cauliflower Mashed Potatoes (Dairy-Free Optional)
Cauliflower has always gotten a bad rap. It’s the last veggie to be eaten off mixed vegetable platters at parties. It gives off an unpleasant sulfur smell when cooked. In general, they are tolerated. BUT NO MORE!
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Gluten-Free, Vegan Sassy Water
Since we were young we’ve been told to get our 8 glasses of water per day. Well I took the challenge and really monitored how much water I was drinking a day for a solid month, aiming for a minimum of 8 (8 oz) glasses. Now I’m keeping it up because the results worked for me...
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Hardboiled Eggs
If you can master hard boiling eggs, you’ve got it made. They can be used on salads, for breakfast, to make deviled eggs and more!
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The Best Gluten-Free, Dairy-Free Carrot Cake
It’s beyond flavorful and honestly the best. I would make it weekly, especially since it magically disappears from the fridge. :) Yes, this is truly a magic cake!
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Gluten-Free, Vegan Strawberry Poppyseed Vinaigrette
Can y’all believe we are already two weeks away from the official start of Spring? Weather-wise, Spring has been in Nashville for almost a month even though I have been holding on to every last ounce of winter. Today I couldn’t resist any more. It was too GORGEOUS outside...
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Make: Gluten-Free, Dairy-Free Sausage, Pepper + Onion Frittata
I brunch. You brunch. We all brunch with this savory, filling, protein-packed frittata. This is such an easy, quick recipe. It’s perfect for when you wake up wanting food to magically appear. Honestly anyone can make this one! (Even my sister whose cooking-incapable.)
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Gluten-Free, Dairy-Free Blueberry Muffins
Muffins for breakfast? Yum! Muffins for snack? Yes, please! Muffins for dessert? Why not?
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Store-Bought Upgrade - Gluten-Free Mediterranean Hummus (Vegan Optional)
Let’s be honest, we don’t always have time to make everything from scratch like we would like and that’s okay. This is where upgrading a recipe comes into play—starting with something store-bought and making it better.
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Gluten-Free, Dairy-Free Morning Muffins
Breakfast food is my favorite genre of food; however, I love to sleep in late and therefore subject myself to sub-par breakfast options as I am running out the door. The solution: Making muffins ahead of time!
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