Cauliflower has always gotten a bad rap. It’s the last veggie to be eaten off mixed vegetable platters at parties. It gives off an unpleasant sulfur smell when cooked. In general, they are tolerated. BUT NO MORE!
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Gluten-Free, Vegan Butternut Squash, Cranberry + Quinoa Salad
Thanksgiving is right around the corner and although it’s not my personal favorite holiday, it does come with some pretty awesome food.
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Gluten-Free, Vegan Sweet Potato Chips
Salty, sweet and crispy…that’s something I can get in to. I first tried sweet potato chips from the store, but why buy chips when you can make them? These are easy, addicting and can be whipped up in 30 minutes or less, whenever you want!
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