Well with that fresh basil calling us from our backyard…pesto it was! I love the freshness of the basil and the sharpness of the garlic. To me pesto isn’t one of those heavier pastas. It’s bright and light, yet filling.
With LeBraun loving creamier pastas we decided to mix it up by adding avocados to the traditional pesto recipe and the result was an indulgent (without being too rich), creamy, fresh dinner! Mmm!
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Growing up chicken salad was my go-to sandwich so I’ve captured all my favorite elements with a vegan twist—Chickpea Salad!
Chickpea Salad is a great base for a picnic basket as it’s hearty yet light. Creamy, crunchy and full of comforting flavors.
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So here’s the easiest Easter snack. Sweet and salty. Crunchy and creamy. A little something for everyone at your Easter gathering. Have a Hoppy (I mean Happy) Easter!
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This tangy, easy made from scratch quick bread is the perfect Spring mid-week pick me up.
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If there was one statement that applies to this salad it would definitely be “Not all salads are created equal.” This ain’t your run-of-the-mill garden variety, toss-some-lettuce-and-veggies-last-minute salad. It’s wow-wow-wowza!!!
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Seriously guys!! This smoothie is the bee’s knees and have selfishly been keeping it to myself, but alas—no more!
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How about a spicy twist to the perfect party dish? Seasoned and creamy deviled eggs infused with everyone’s favorite—Sriracha sauce.
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Happy Memorial Day weekend! It’s the perfect time to host a get together, welcome the warm sunshine, and enjoy delicious food with your mates. Let’s spice it up a bit this year with this colorful blend of crisp veggies!
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Mother’s Day is just around the corner. It’s May 14th FYI! And the one thing no mother can resist is “homemade with love” goodies! Buttery without butter. Shortbready without bread. These are the perfect bite size cookie to satisfy your sweet tooth this Spring.
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No Easter party or brunch would be complete with these creamy little devils! They're a Southern staple. But you don’t need a special occasion to make deviled eggs. Just because is good enough!
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It’s beyond flavorful and honestly the best. I would make it weekly, especially since it magically disappears from the fridge. :) Yes, this is truly a magic cake!
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Can y’all believe we are already two weeks away from the official start of Spring? Weather-wise, Spring has been in Nashville for almost a month even though I have been holding on to every last ounce of winter. Today I couldn’t resist any more. It was too GORGEOUS outside...
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I was corrected on the proper pronunciation of bruschetta while traveling once. It’s apparently “bruˈsketta.” And I have not made that mistake since.
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