Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer ready alternative it’s time to hop aboard the strawberry toast train! A little sweet, a little tangy followed by the hearty crunch of the toast. Mmm!
Read MoreRecipe Roundup | Adapted Holiday Favorites
For many, adapting holiday favorites for guests can be a daunting task. Luckily we've been doing it for years and can hopefully help a bit.
We've compiled some of our favorite holiday recipes for Thanskgiving, Christmas, and other gatherings through the end of the year (although the majority of these can be enjoyed year-round). There are adaptations for gluten-free, dairy-free, vegan, and combos of all. Happy bellies all around!
Read MoreGluten-Free Shredded Brussels Sprout & Spinach Salad
I love the simplicity of this salad. It tastes professional but is incredibly easy to prepare, and I love a recipe that requires very little effort.
The dressing is creamy, light and tangy which the perfect juxtaposition to the sweet dried cranberries, salty seeds and crunchy greens. It’s a wonderful combinations of flavors and textures. If you want something with a little of everything, this Gluten-Free Shredded Brussels Sprout & Spinach Salad is it!
Gluten-Free, Vegan Chickpea Salad
Growing up chicken salad was my go-to sandwich so I’ve captured all my favorite elements with a vegan twist—Chickpea Salad!
Chickpea Salad is a great base for a picnic basket as it’s hearty yet light. Creamy, crunchy and full of comforting flavors.
Read MoreGluten-Free, Vegan Creamy Tomato Soup
Tomato soup is one of those recipes only using a handful of ingredients and is naturally simple. Chop ingredients, toss in pot, and simmer. Each spoonful is savory, hearty and flavorfully fresh tomato-filed! Say that five times fast. :) However you serve it whether it be as an appetizer, entree or side dish, this soup is sure to be a crowd-pleasers. Take it even one step further with some optional but always recommended toppings like croutons, garlic toast, cheese, or crackers.
Read MoreGluten-Free, Vegan Jackfruit Flautas
Each crispy, rolled flauta is filled with a southwestern savory combination of spices, vegetables, and of course meaty jackfruit! And each bite packs a flavor punch finished with bright, rich toppings…how do you say, “I’ll take 20 more,” in Spanish?
Read MoreGluten-Free, Vegan Lettuce Wraps
A savory 20-min one-pan Meatless Monday meal! The Asian-inspired sauce is a punch of flavor while the crisp leaves and water chestnuts adds a cool, fresh crunch. Yin and yang if you will.
Read MoreCrafting A Fabulous Gluten-Free, Vegan Cheeseboard
Discovering the best vegan cheese is really a trial and error, personal preference kind of experience. Whenever I see a new brand or flavor at the grocery, I’ll try it out. But in order to save you time, I’ve rounded up a few of my favorites to share with you today!
Read MoreGluten-Free, Vegan Pasta Alfredo with Meat-less Balls
Pasta is an ultimate comfort food. It always has been and will be. It’s there when you need it (or simply forgot to go to the store that week…) I love this one because it combines a couple of my favorite vegan recipes into one. Plus it’s pasta…so yeah!
Read MoreGluten-Free, Vegan Meat-less Balls
These Gluten-Free, Vegan Meat-less Balls are hearty, savory, and appetizing. Each bite is protein-packed and flavorful. Enjoy them on their own, with your favorite pasta and sauce, or even on a meatball sub. Can everyday be Meatless Monday?
Read MoreGluten-Free, Dairy-Free Potato Latkes
A great latke should have a crispy, golden outside and soft, savory center. Mmm! This version is classic, simple, and humble. No fancy ingredients here, just wholesome ingredients you probably already have in your pantry.
Read MoreGluten-Free, Vegan Chicken-less Noodle Soup
There’s something special about chicken noodle soup. It’s the perfect comfort food for every situation. Whether your sick…or had a bad day…or are chilly, chicken noodle soup will always and has always been there for you.
LeBraun know that if I so much as sniffle during the day, we’re having chicken noodle soup for dinner. But since it’s still World Vegan Month, today we enjoyed big ole bowls of Gluten-Free, Vegan Chicken-less Noodle Soup!
Read MoreGluten-Free, Vegan Green Bean Casserole
Some simple alterations (and just a bit more prep time) our gluten-free, dairy-free family can now enjoy this cozy comfort classic!
Read MoreCreamy Gluten-Free, Vegan Mushroom Gravy
Yes gravy is delicious. That's just a fact. And this Gluten-Free, Vegan Creamy Mushroom Gravy is no exception. It’s filled with so much flavor, well-seasoned, and surprisingly simple to make.
Read MoreGluten-Free, Vegan Cream of Mushroom Soup
A key ingredient in numbers casserole dishes, it’s straight-forward, flavorful, and simple.
Read MoreGluten-Free, Vegan Light & Lemony Brussels Sprouts Salad
Light & Lemony Brussels Sprouts Salad—It’s crunchy, fresh, and bright! The tangy dressing is simple to make and a real crowd-pleaser. Perfect for an elevated party dish, especially around “comfort food” holidays like Thanksgiving.
Read MoreAllergen-Friendly Halloween Candy - Your Fave Trick-or-Treating Treats May Be Surprisingly Vegan!
For many the scary part of Halloween is actually the treats. Food-centered holidays are stressful when you are dealing with food allergies, intolerances, and preferences. Especially for those with young children.
Read MoreRecipe Roundup | Easy Pumpkin Recipes Perfect For Fall
Well October is pumpkin season and even though it’s almost over I still can never get enough of the best flavor of fall—pumpkin! They are the ultimate autumn comfort food so to get your pumpkin fix this season, try these recipes!
Read MoreGluten-Free Cinnamon Apple-Topped Goat Brie
We all know that cinnamon and apples were a match made in culinary heaven and that tart apples and creamy brie perfectly juxtapose each other, so it only stands to reason that all three would create a flavor explosion trifecta. Spoiler: It did!!!!
Read MoreGluten-Free, Vegan Kettle Corn
Kettle korn is one of those nostalgic food items for me. My aunt would buy us big ole bags at craft shows, seasonal festivals, and fall fairs, and we would bond over handfuls of this light sweet-and-salty treat.
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