Growing up chicken salad was my go-to sandwich so I’ve captured all my favorite elements with a vegan twist—Chickpea Salad!
Chickpea Salad is a great base for a picnic basket as it’s hearty yet light. Creamy, crunchy and full of comforting flavors.
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Crowd-pleasing game day snack-atizers with gluten-free, dairy-free + vegan adjustments optional. Come for the game but stay for the snacks.
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Each crispy, rolled flauta is filled with a southwestern savory combination of spices, vegetables, and of course meaty jackfruit! And each bite packs a flavor punch finished with bright, rich toppings…how do you say, “I’ll take 20 more,” in Spanish?
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A savory 20-min one-pan Meatless Monday meal! The Asian-inspired sauce is a punch of flavor while the crisp leaves and water chestnuts adds a cool, fresh crunch. Yin and yang if you will.
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Discovering the best vegan cheese is really a trial and error, personal preference kind of experience. Whenever I see a new brand or flavor at the grocery, I’ll try it out. But in order to save you time, I’ve rounded up a few of my favorites to share with you today!
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We all know that cinnamon and apples were a match made in culinary heaven and that tart apples and creamy brie perfectly juxtapose each other, so it only stands to reason that all three would create a flavor explosion trifecta. Spoiler: It did!!!!
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It’s spicy, creamy, and stuffed with crab. Essentially all the best foods in one delish dip! Serve it with a variety dippers for a snack or appetizer…or SNACKATIZER! For a Louisiana twist we’re using Chachere and TABASCO, brands well ingrained in Louisiana culture.
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Crunchy, creamy, and oh-so-satisfying! This dip’s got flavor on flavor. It’s easy to prepare and a great savory dish to hit the-“I’m craving pub food”-spot.
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Each bite is packed with spinach and artichoke, unlike some that just focus on cheese. There is still is a bunch of cheese to satisfy that craving, but it’s not cheese dip masquerading as spinach and artichoke dip. Plus there’s a bit of heat from the jalapeño and red pepper flakes. It’s d-d-delicious!
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This onion dip is a crowd-pleasing, savory hit!
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It’s protein-packed, flavorful + hearty, and paired with taco chips…Mmm! It’s crunchy and munchy. :)
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Porch parties are my absolute favorite—great friends + conversation, beautiful weather, crisp wine + of course small plates. One of the easiest, yet still elegant small plates (or “acepipes”) I like to serve is a Portuguese-style, warm marinated olives.
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If there was one statement that applies to this salad it would definitely be “Not all salads are created equal.” This ain’t your run-of-the-mill garden variety, toss-some-lettuce-and-veggies-last-minute salad. It’s wow-wow-wowza!!!
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I used to be indifferent to olives, but am so glad my tastes have changed!
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As we start adding more vegan eats to the site, we thought we would start with a great vegan base—cashew cream! It’s seriously a life-changing as it can be used countless ways.
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I am constantly snacking. Not good when you have a beach vacation coming up, that’s for sure.
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Make entertaining look (and actually be) easy with this warm, creamy, Christmas-colored cranberry & rosemary-topped goat brie.
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If there is one recipe I make over and over, it would definitely be these sugar-coated pecans. Sweet and crunchy, these bites are perfect for countless occasions and always a crowd favorite!
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In October, pumpkins are king and with pumpkin carving season in full swing, don’t let your raw pumpkin seeds go to waste! Pumpkin seeds may be small, but they pack a big, nutritious punch!
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Time for a truth bomb: I am a snacker! Seriously a major snacker. Thankfully these yogurt-covered blueberries are super simple, sweet and filling.
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