I love the simplicity of this salad. It tastes professional but is incredibly easy to prepare, and I love a recipe that requires very little effort.
The dressing is creamy, light and tangy which the perfect juxtaposition to the sweet dried cranberries, salty seeds and crunchy greens. It’s a wonderful combinations of flavors and textures. If you want something with a little of everything, this Gluten-Free Shredded Brussels Sprout & Spinach Salad is it!
Gluten-Free, Vegan Cashew Cream
As we start adding more vegan eats to the site, we thought we would start with a great vegan base—cashew cream! It’s seriously a life-changing as it can be used countless ways.
Read MoreGluten-Free, Vegan Strawberry Poppyseed Vinaigrette
Can y’all believe we are already two weeks away from the official start of Spring? Weather-wise, Spring has been in Nashville for almost a month even though I have been holding on to every last ounce of winter. Today I couldn’t resist any more. It was too GORGEOUS outside...
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