Hot Summer days call for a chilled, creamy childhood favorite! I love how simple ice cream cookie sandwiches are to make. You do have to have some patience to allow the ice cream to set back once it’s sandwiched in the cookies, but the cookies are simple as you just adjust a simple boxed cake mix. Less time baking and more time munching!Read More
I love the simplicity of this salad. It tastes professional but is incredibly easy to prepare, and I love a recipe that requires very little effort.
The dressing is creamy, light and tangy which the perfect juxtaposition to the sweet dried cranberries, salty seeds and crunchy greens. It’s a wonderful combinations of flavors and textures. If you want something with a little of everything, this Gluten-Free Shredded Brussels Sprout & Spinach Salad is it!
But it’s still Summer and summertime calls for popsicles! With a good mold (and a bit of patience) homemade popsicles can easily be created AND enjoyed! And Summer is the perfect time for fruit-based popsicles because so many delicious, juicy fruits are in season.Read More
Well with that fresh basil calling us from our backyard…pesto it was! I love the freshness of the basil and the sharpness of the garlic. To me pesto isn’t one of those heavier pastas. It’s bright and light, yet filling.
With LeBraun loving creamier pastas we decided to mix it up by adding avocados to the traditional pesto recipe and the result was an indulgent (without being too rich), creamy, fresh dinner! Mmm!Read More
Growing up chicken salad was my go-to sandwich so I’ve captured all my favorite elements with a vegan twist—Chickpea Salad!
Chickpea Salad is a great base for a picnic basket as it’s hearty yet light. Creamy, crunchy and full of comforting flavors.Read More
So here’s the easiest Easter snack. Sweet and salty. Crunchy and creamy. A little something for everyone at your Easter gathering. Have a Hoppy (I mean Happy) Easter!Read More
Adding a base and topping are a simply way to take simple, delicious brownies (whether they are boxed or not) and upgrading them to something unique and different. The bottom pretzel layer adds crunch to the moist brownies. Then topped with creamy chocolate frosting…YUM! I know Valentine’s Day was last week but you can never show and tell someone how much you love them too many times. And I LOVE my husband!Read More
Treat yo self (+ yo ladies) to a Galentine’s Day sweet in the form of a Giant Vegan Cookies n’ Creme Rice Krispy Treat Kiss—combining the chocolate-y crunch of creme-filled sandwich cookies and the nostalgia of rice krispy treats, all with a vegan twist!Read More
Need a last-minute Galentine's Day or Valentine's Day treat? This simple 3-ingredient, no-bake upgrade takes a childhood favorite and elevates it to create a delicate and festive sweet treat.Read More
Each crispy, rolled flauta is filled with a southwestern savory combination of spices, vegetables, and of course meaty jackfruit! And each bite packs a flavor punch finished with bright, rich toppings…how do you say, “I’ll take 20 more,” in Spanish?Read More
Each cookie is soft, but crunchy. Sweet enough to satisfy that sweet tooth and yet light enough to not feel like you blow your New Year’s Fitness Resolutions, and perfect to be enjoyed with an afternoon cuppa on a chilly day like today!Read More
Pasta is an ultimate comfort food. It always has been and will be. It’s there when you need it (or simply forgot to go to the store that week…) I love this one because it combines a couple of my favorite vegan recipes into one. Plus it’s pasta…so yeah!Read More
For this holiday classic it’s all about the layers. A layer of crunchy crackers coated in a caramel-y sauce, topped with chocolate…but wait there’s more…then finished off with a topping of choice, in our versions, peppermint candy canes!Read More
Anyway, movies aren’t complete without some popcorn and this recipe takes a standard bag of microwave popcorn and turns it into a slightly salted, creamy peanut butter dream. The texture and flavor combination is riiiight on! crunchy, chewy, creamy, salty, sweet…each bite has got us verbally uttering YUM. :)Read More
The countdown is officially on. We’ve made it to the final stretch. Christmas is five days away which means we are in full-on Christmas mode here—snacking on candy canes, hot chocolate and gingerbread everything!Read More
Happy National Cookie Day! Enjoy some of our favorite recipes from the past year. We’ve got a little of everything—oatmeal, chocolate chip, caramel, pretzel, peanut butter, and more!Read More
A great latke should have a crispy, golden outside and soft, savory center. Mmm! This version is classic, simple, and humble. No fancy ingredients here, just wholesome ingredients you probably already have in your pantry.Read More
There’s something special about chicken noodle soup. It’s the perfect comfort food for every situation. Whether your sick…or had a bad day…or are chilly, chicken noodle soup will always and has always been there for you.
LeBraun know that if I so much as sniffle during the day, we’re having chicken noodle soup for dinner. But since it’s still World Vegan Month, today we enjoyed big ole bowls of Gluten-Free, Vegan Chicken-less Noodle Soup!Read More
In need of a last minute Thanksgiving dessert? Make it now and enjoy later! :)Read More
Despite everyone having an option, there is one recipe that someone always picks because it is FREAKIN’ AMAZING, and that’s Gluten-Free, Dairy-Free Broccoli Casserole.Read More