I love the simplicity of this salad. It tastes professional but is incredibly easy to prepare, and I love a recipe that requires very little effort.
The dressing is creamy, light and tangy which the perfect juxtaposition to the sweet dried cranberries, salty seeds and crunchy greens. It’s a wonderful combinations of flavors and textures. If you want something with a little of everything, this Gluten-Free Shredded Brussels Sprout & Spinach Salad is it!
Gluten-Free Cinnamon Apple-Topped Goat Brie
We all know that cinnamon and apples were a match made in culinary heaven and that tart apples and creamy brie perfectly juxtapose each other, so it only stands to reason that all three would create a flavor explosion trifecta. Spoiler: It did!!!!
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Gluten-Free, Goat Cheese Spinach & Artichoke Dip
Each bite is packed with spinach and artichoke, unlike some that just focus on cheese. There is still is a bunch of cheese to satisfy that craving, but it’s not cheese dip masquerading as spinach and artichoke dip. Plus there’s a bit of heat from the jalapeño and red pepper flakes. It’s d-d-delicious!
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Cranberry & Rosemary-Topped Goat Brie
Make entertaining look (and actually be) easy with this warm, creamy, Christmas-colored cranberry & rosemary-topped goat brie.
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Gluten-Free Maple + Mustard-Glazed Meatloaf
Don’t you think it’s time to make your Thanksgiving centerpiece something that can stand on its own. Something juicy and bursting with flavor. Another all-American classic—Meatloaf!
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Gluten-Free Roasted Red Potatoes
Ahh…the humble potato. This starchy vegetable has earned it’s spot as a staple food in almost every culture and every household. Partly because they are DELICIOUS and partly because they are incredibly versatile. Bake them, mash them, smash them, shred them, boil them, fry them. Today though, we are going to roast them.
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Gluten-Free Watermelon, Tomato + Feta Salad
The perfect summer day calls for a perfect summer dish and for me no other fruit epitomizes summer more than watermelon.
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Bruschetta
I was corrected on the proper pronunciation of bruschetta while traveling once. It’s apparently “bruˈsketta.” And I have not made that mistake since.
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Store-Bought Upgrade - Gluten-Free Mediterranean Hummus (Vegan Optional)
Let’s be honest, we don’t always have time to make everything from scratch like we would like and that’s okay. This is where upgrading a recipe comes into play—starting with something store-bought and making it better.
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French Onion Soup
January is apparently National Soup Month! It makes sense is January is chilly and soup is the perfect meal to enjoy on the couch while wearing fuzzy socks, but it’s been 60-75 degrees here in Nashville all week. It’s insane.
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