I LOVE tofu! It’s so, so, so versatile! It can be prepared in so many different ways, lending itself to different flavors and textures. Savory and crispy. Smooth and sweet. It can be the “meat” of a meal...
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Glazes
Christmas is right around the corner and if you're like me you'll be turning out baked goods left and right. I love glazes because they are so simple to make yet can take any baked good to the next level. Want to impress friends? Add a glaze. Coverup something ugly? Add a glaze. :)
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Gluten-Free, Dairy-Free Sugar-Coated Pecans
If there is one recipe I make over and over, it would definitely be these sugar-coated pecans. Sweet and crunchy, these bites are perfect for countless occasions and always a crowd favorite!
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Gluten-Free, Vegan Pumpkin Seeds
In October, pumpkins are king and with pumpkin carving season in full swing, don’t let your raw pumpkin seeds go to waste! Pumpkin seeds may be small, but they pack a big, nutritious punch!
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Gluten-Free, Vegan Honey Walnut Cream Cheese
There was nothing more exciting than getting to stop for breakfast bagels on the way to school. When you’re a lazy teenager having food magically appear is the perfect start to any day.
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Gluten-Free, Dairy-Free Brown Sugar Bacon Bits
What’s the one thing that makes any recipe better? BACON! Now take the crispy, delicious bacon and imagine it coated in a candied brown sugar rub. Sounds pretty amazing, right? Well that’s this recipe!
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