Oh man oh man oh man! This pasta is the BOMB diggity! Seriously there aren’t even proper words for me to describe this dish. It’s my new favorite and incredibly easy to make.
Read MoreGluten-Free, Vegan Baked Vidalia Onion Dip
Crunchy, creamy, and oh-so-satisfying! This dip’s got flavor on flavor. It’s easy to prepare and a great savory dish to hit the-“I’m craving pub food”-spot.
Read MoreGluten-Free, Dairy-Free Grilled Jerk Shrimp & Pineapple Skewers
You knew we’d be craving pineapple after 3 weeks in Hawaii, and we couldn’t resist adding some to one of our Labor Day favorites. The jerk seasoning gives the shrimp a hot kick, while the sweet pineapple juices cool your taste buds back down.
Read MoreHot Cocoa Toppings + Add-Ins
Winter weather is better with slippers and a little hot cocoa! But now that we’re adults, let’s update this childhood favorite. Take it up a notch with add-ins and toppings. Happy National Cocoa Day!
Read MoreEasiest Gluten-Free, Dairy-Free Shrimp Boil
A shrimp boil is the perfect dish to serve on the 4th as it’s the ultimate one-pot, or in this case one pan, meal. An iconic Southern feast!
Read MoreGluten-Free, Dairy-Free Sriracha Deviled Eggs
How about a spicy twist to the perfect party dish? Seasoned and creamy deviled eggs infused with everyone’s favorite—Sriracha sauce.
Read MoreGluten-Free, Vegan Jalapeno Corn Salsa
Happy Memorial Day weekend! It’s the perfect time to host a get together, welcome the warm sunshine, and enjoy delicious food with your mates. Let’s spice it up a bit this year with this colorful blend of crisp veggies!
Read MoreGluten-Free Jalapeno Popper Dip
What’s your go-to pub food? Mine is a two way tie between jalapeño poppers and curly fries. Since I have no idea how to make curly fries, I decided to make jalapeño poppers instead.
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