Each crispy, rolled flauta is filled with a southwestern savory combination of spices, vegetables, and of course meaty jackfruit! And each bite packs a flavor punch finished with bright, rich toppings…how do you say, “I’ll take 20 more,” in Spanish?
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Gluten-free, Dairy-Free Cowboy Caviar (Vegan optional)
It’s protein-packed, flavorful + hearty, and paired with taco chips…Mmm! It’s crunchy and munchy. :)
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Gluten-Free, Vegan Cilantro-Lime Vinaigrette
It’s Cinco de Mayo amigos, and although I don’t need an obscure Mexican battle to tell me when to drink tequila or eat more than my fair share of guac + chips, it’s still fun to celebrate this delicious cuisine with everyone!
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Store-Bought Upgrade - Mexican Hummus (Gluten-Free, Dairy-Free Optional)
Remember earlier this year when we upgraded some store-bought hummus to hearty, delicious mediterranean dip? Well we’re about to do the same but taking it south of the border for a little fiesta!
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Gluten-Free Mexican Street Corn Dip
Elotes, more commonly known as Mexican street corn to us English speakers, is a classic street treat. Juicy corn, charred then slathered in a creamy chili-lime sauce and sprinkled with cheese. If that sentence didn't make you want to try some, then I will have to reevaluate our friendship. :)
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Gluten-Free, Vegan Jalapeno Corn Salsa
Happy Memorial Day weekend! It’s the perfect time to host a get together, welcome the warm sunshine, and enjoy delicious food with your mates. Let’s spice it up a bit this year with this colorful blend of crisp veggies!
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Gluten-Free, Vegan Chili-Lime Popcorn
Happy American Craft Beer Week everyone! This week we celebrate all small and independent craft brewers in the U.S. and it’s like If You Give A Mouse A Cookie, if you give someone a beer, they’re gonna want some snacks to go with it. That snack—Chili-Lime Popcorn!
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Gluten-Free Skillet Mexican Dip (Vegan Optional)
Everything delicious about Mexican food in one skillet? YES PLEASE!
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Gluten-Free, Vegan Guacamole
If there are taco chips out, nine times out of ten they are going to be enjoyed with some guacamole. This satisfying, creamy dip is a staple in my house, especially during the summer month when all the ingredients can come straight from the garden.
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Gluten-Free, Vegan Tortilla Chips
Next time you’re thinking about serving some dip, how about making your own tortilla chips? They are super easy and add a little more love to a dish than store-bought chips. Plus you can make your own unique flavorings to compliment what you are serving. Win-win!
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Gluten-Free Jalapeno Popper Dip
What’s your go-to pub food? Mine is a two way tie between jalapeño poppers and curly fries. Since I have no idea how to make curly fries, I decided to make jalapeño poppers instead.
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Gluten-Free, Vegan Pico De Gallo
For real guys, today is National Margarita Day! Did you know such a holiday existed? I do know and that’s all that matters. Even though I’m not a big drinker, I will take any excuse to enjoy some Mexican food.
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