Everyone will be raving about Pastéis de Nata, traditional Portuguese egg custard tarts which are indeed delicious - we actually preferred Bolo de Arroz. Bolo de Arroz are traditional Portuguese part-rice flour muffins that are perfect for breakfast, snack, or anytime really.
Since they are only part rice flour the ones you’ll stumble upon in Portugal are unfortunately not gluten-free. So when I got home I knew I had to make a gluten-free version that we could enjoy!
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Autumn is LeBraun and my’s favorite season, and yes we love the pumpkins, dropping temperatures, changing leaves, and layered clothing but what we really look forward to is APPLE PICKING!
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Growing up chicken salad was my go-to sandwich so I’ve captured all my favorite elements with a vegan twist—Chickpea Salad!
Chickpea Salad is a great base for a picnic basket as it’s hearty yet light. Creamy, crunchy and full of comforting flavors.
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So here’s the easiest Easter snack. Sweet and salty. Crunchy and creamy. A little something for everyone at your Easter gathering. Have a Hoppy (I mean Happy) Easter!
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It’s 3/14 again which means Happy Pi Day to all! I love pies, I do. In honor of this most delicious day I’ve rounded up my favorite pie recipes up to studioist.co for your baking (and eating) pleasure.
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Crowd-pleasing game day snack-atizers with gluten-free, dairy-free + vegan adjustments optional. Come for the game but stay for the snacks.
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Each crispy, rolled flauta is filled with a southwestern savory combination of spices, vegetables, and of course meaty jackfruit! And each bite packs a flavor punch finished with bright, rich toppings…how do you say, “I’ll take 20 more,” in Spanish?
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A savory 20-min one-pan Meatless Monday meal! The Asian-inspired sauce is a punch of flavor while the crisp leaves and water chestnuts adds a cool, fresh crunch. Yin and yang if you will.
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Discovering the best vegan cheese is really a trial and error, personal preference kind of experience. Whenever I see a new brand or flavor at the grocery, I’ll try it out. But in order to save you time, I’ve rounded up a few of my favorites to share with you today!
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For this holiday classic it’s all about the layers. A layer of crunchy crackers coated in a caramel-y sauce, topped with chocolate…but wait there’s more…then finished off with a topping of choice, in our versions, peppermint candy canes!
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Now peppermint and chocolate have always been a winning combination, but the addition of crunchy, salty pretzels kicks each bite up a notch! A simple, quick sweet treat that everyone will love. Mmm!
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Anyway, movies aren’t complete without some popcorn and this recipe takes a standard bag of microwave popcorn and turns it into a slightly salted, creamy peanut butter dream. The texture and flavor combination is riiiight on! crunchy, chewy, creamy, salty, sweet…each bite has got us verbally uttering YUM. :)
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A great latke should have a crispy, golden outside and soft, savory center. Mmm! This version is classic, simple, and humble. No fancy ingredients here, just wholesome ingredients you probably already have in your pantry.
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I definitely have my go-to snacks but I’ve been expanding my grab-and-go snack repitoir recently and these No Bake Chocolate, Almond & Date Balls are the satisfying snack to curb that afternoon sweet treat craving.
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Well October is pumpkin season and even though it’s almost over I still can never get enough of the best flavor of fall—pumpkin! They are the ultimate autumn comfort food so to get your pumpkin fix this season, try these recipes!
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We all know that cinnamon and apples were a match made in culinary heaven and that tart apples and creamy brie perfectly juxtapose each other, so it only stands to reason that all three would create a flavor explosion trifecta. Spoiler: It did!!!!
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Kettle korn is one of those nostalgic food items for me. My aunt would buy us big ole bags at craft shows, seasonal festivals, and fall fairs, and we would bond over handfuls of this light sweet-and-salty treat.
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When I start to feel stressed I know I can always find comfort in the kitchen, and by comfort I mean POTATOES! Specifically crispy baked potato shells stuffed with light, fluffy mashed potatoes and topped with melted vegan cheese! Mmm!
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It’s spicy, creamy, and stuffed with crab. Essentially all the best foods in one delish dip! Serve it with a variety dippers for a snack or appetizer…or SNACKATIZER! For a Louisiana twist we’re using Chachere and TABASCO, brands well ingrained in Louisiana culture.
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Each bite is sugared, spiced, and pumpkin-y nice! :) Brushed with melted vegan butter substitute and tossed with a pumpkin spice-sugar mixture, aka bursting with comforting autumn flavors like cinnamon, nutmeg, ginger, allspice, and cloves!
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