Dairy-free and/or vegan baking can be tricky as the scientific process of baking relies on the properties of the ingredients to create the consistency and texture of the baked goods; however, below we’re sharing some great substitutes that we consistently used in our kitchen!
Read More
Gluten-Free, Vegan Long-Grain Coconut Rice
Anyway back to the point of today’s post, in true Hawaiian fashion we needed to introduce more coconut to our island diets—in the form of Long-Grain Coconut Rice!
Read More
Gluten-Free, Vegan Mushroom Stroganoff
I love traveling and I love exploring different cities and experiencing all they have to offer from culture to museums and museums to food, but there I love getting home from a trip and enjoying a home-cooked meal.
Read More
Mexican White Bean Chili (Gluten-Free, Dairy-Freee, Vegan Optional)
Is there ever a bad time of year for chili? I don’t think so, but when the weather outside is rainy or cold, a big bowl of warm, inviting chili is just riiiiight!
Read More
Gluten-Free, Vegan Chili-Lime Popcorn
Happy American Craft Beer Week everyone! This week we celebrate all small and independent craft brewers in the U.S. and it’s like If You Give A Mouse A Cookie, if you give someone a beer, they’re gonna want some snacks to go with it. That snack—Chili-Lime Popcorn!
Read More
Gluten-Free, Dairy-Free Chicken Salad
With summer in sight, it’s time for chicken salad! Chock full of tender chicken coated in a fresh, tangy dressing. The addition of the red grape pieces and slivered almonds add an unexpected burst of sweet juiciness and crunch.
Read More
Gluten-Free Skillet Mexican Dip (Vegan Optional)
Everything delicious about Mexican food in one skillet? YES PLEASE!
Read More
Gluten-Free, Vegan Guacamole
If there are taco chips out, nine times out of ten they are going to be enjoyed with some guacamole. This satisfying, creamy dip is a staple in my house, especially during the summer month when all the ingredients can come straight from the garden.
Read More
