Growing up chicken salad was my go-to sandwich so I’ve captured all my favorite elements with a vegan twist—Chickpea Salad!
Chickpea Salad is a great base for a picnic basket as it’s hearty yet light. Creamy, crunchy and full of comforting flavors.
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Tomato soup is one of those recipes only using a handful of ingredients and is naturally simple. Chop ingredients, toss in pot, and simmer. Each spoonful is savory, hearty and flavorfully fresh tomato-filed! Say that five times fast. :) However you serve it whether it be as an appetizer, entree or side dish, this soup is sure to be a crowd-pleasers. Take it even one step further with some optional but always recommended toppings like croutons, garlic toast, cheese, or crackers.
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Crowd-pleasing game day snack-atizers with gluten-free, dairy-free + vegan adjustments optional. Come for the game but stay for the snacks.
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Discovering the best vegan cheese is really a trial and error, personal preference kind of experience. Whenever I see a new brand or flavor at the grocery, I’ll try it out. But in order to save you time, I’ve rounded up a few of my favorites to share with you today!
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Pasta is an ultimate comfort food. It always has been and will be. It’s there when you need it (or simply forgot to go to the store that week…) I love this one because it combines a couple of my favorite vegan recipes into one. Plus it’s pasta…so yeah!
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These Gluten-Free, Vegan Meat-less Balls are hearty, savory, and appetizing. Each bite is protein-packed and flavorful. Enjoy them on their own, with your favorite pasta and sauce, or even on a meatball sub. Can everyday be Meatless Monday?
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A great latke should have a crispy, golden outside and soft, savory center. Mmm! This version is classic, simple, and humble. No fancy ingredients here, just wholesome ingredients you probably already have in your pantry.
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There’s something special about chicken noodle soup. It’s the perfect comfort food for every situation. Whether your sick…or had a bad day…or are chilly, chicken noodle soup will always and has always been there for you.
LeBraun know that if I so much as sniffle during the day, we’re having chicken noodle soup for dinner. But since it’s still World Vegan Month, today we enjoyed big ole bowls of Gluten-Free, Vegan Chicken-less Noodle Soup!
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Despite everyone having an option, there is one recipe that someone always picks because it is FREAKIN’ AMAZING, and that’s Gluten-Free, Dairy-Free Broccoli Casserole.
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Some simple alterations (and just a bit more prep time) our gluten-free, dairy-free family can now enjoy this cozy comfort classic!
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Yes gravy is delicious. That's just a fact. And this Gluten-Free, Vegan Creamy Mushroom Gravy is no exception. It’s filled with so much flavor, well-seasoned, and surprisingly simple to make.
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Kettle korn is one of those nostalgic food items for me. My aunt would buy us big ole bags at craft shows, seasonal festivals, and fall fairs, and we would bond over handfuls of this light sweet-and-salty treat.
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When I start to feel stressed I know I can always find comfort in the kitchen, and by comfort I mean POTATOES! Specifically crispy baked potato shells stuffed with light, fluffy mashed potatoes and topped with melted vegan cheese! Mmm!
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Oh man oh man oh man! This pasta is the BOMB diggity! Seriously there aren’t even proper words for me to describe this dish. It’s my new favorite and incredibly easy to make.
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It’s spicy, creamy, and stuffed with crab. Essentially all the best foods in one delish dip! Serve it with a variety dippers for a snack or appetizer…or SNACKATIZER! For a Louisiana twist we’re using Chachere and TABASCO, brands well ingrained in Louisiana culture.
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I love me some rainy day comfort food. Thank goodness today (September 23) is National Great American Pot Pie Day. Did you know that was a thing? Well it is, and you’re welcome!
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Crunchy, creamy, and oh-so-satisfying! This dip’s got flavor on flavor. It’s easy to prepare and a great savory dish to hit the-“I’m craving pub food”-spot.
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Each bite is packed with spinach and artichoke, unlike some that just focus on cheese. There is still is a bunch of cheese to satisfy that craving, but it’s not cheese dip masquerading as spinach and artichoke dip. Plus there’s a bit of heat from the jalapeño and red pepper flakes. It’s d-d-delicious!
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Crunchy vegetables scattered amongst warm, seasoned rice with bites of fresh, juicy pineapple that burst in your mouth.
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This onion dip is a crowd-pleasing, savory hit!
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