For a date night dinner is there any reasons to look further than pasta? Italian food is super romantic, pairs well with wine, is filling, generally not too much work. The best ROI if you will.Read More
It’s February 13th and you know what that means…GALENTINE’S DAY! This Leslie Knope (yes, Amy Pohler’s fictional character from the tv show Parks and Recreation) created holiday has quickly become a widely accepted alternative to the mixed feelings people have towards February 14.Read More
I’m never sure what day it is or where half my clothes are, but I do know one thing—I am constantly craving smoothies!Read More
I CAN NOT believe I haven’t shared anything s’more-related with y’all yet...The combination of creamy, melted chocolate and gooey, toasted marshmallow sandwiched between sweet, crunchy crackers. It’s a pairing that needs to be celebrated this month of love. A combo truly made for each other.Read More
Somehow just like that we’re a few days into February. For some, especially Southerners, the start of February brings the biggest game of the year—The Super Bowl.
But this game day is about more than the final score and corporate advertising, it’s about people coming together to celebrate with one another over cold drinks and delicious food!Read More
With the inevitable health kick each New Year brings as well as us realizing we’re getting married in 8 months (!!!), we’ve really been focusing on eating better, eating less, and exercising more consistently. But every once in awhile you’ve got to allow your body to rest and enjoy the sweeter things in life…that’s right, I’m talking about cookies!Read More
Breakfast is by far my favorite meal and my favorite genre of food. There’s something so comforting about it. Plus it’s delicious any time of day.Read More
Seriously guys!! This smoothie is the bee’s knees and have selfishly been keeping it to myself, but alas—no more!Read More
Juicing has been an OBSESSION of mine over the last year and I’ve loved experimenting with different combinations of all my favorite and some not-quite-as-much (ahem…kale).Read More
I used to be indifferent to olives, but am so glad my tastes have changed! There are so many varieties, each with its own character, which you can eat on its own, stuffed, or use in recipes. They are particularly amazing in soups/stews, pastas, breads and on pizzas.Read More
As we start adding more vegan eats to the site, we thought we would start with a great vegan base—cashew cream! It’s seriously a life-changing as it can be used countless ways.Read More
I love traveling and I love exploring different cities and experiencing all they have to offer from culture to museums and museums to food, but there I love getting home from a trip and enjoying a home-cooked meal.Read More
Sometimes you are just craving something and you don't have the time or patience to make the recipe the original way. Instead you opt for what in our house we call "the lazy version."
And that's exactly what it is—the same flasky, buttery pastry crust and brown sugar, raisin filling without the hassle of making individual tarts.Read More
I am constantly snacking. Not good when you have a beach vacation coming up, that’s for sure. Snacking isn’t necessarily a bad thing, it’s all about 1) portion control and 2) what you are snacking on. For example, apparently an entire bag of popcorn is not a snack (or so I’ve been told). A handful of popcorn is a snack.Read More
My fiancé isn’t usually a breakfast-person, but he will wake up for these bad boys! They are everything bakery-style muffins should be—fluffy, flavorful, and filling.Read More
It’s only Tuesday but I am already ready for a little “me” time!
I have always loved long baths. But just any ole plain baths. Baths filled with muscle-soothing, moisturizing, and aromatic bath salts!Read More
When I was younger, one of the best parts of Christmas morning was opening my stocking from Santa because I knew there would be a delicious, creamy and tangy chocolate orange waiting for me! .Read More
Everyone deserves a little treat now and then. For something a tad extra special, try decorating the cookies with royal icing. Your furry friends are sure to love it!Read More
In need of a last minute crowd-pleasing holiday sweet treat? BOOM—chocolate peppermint bark! These are easy, easy, easy to make, and yet somewhat impressive looking.Read More
Make entertaining look (and actually be) easy with this warm, creamy, Christmas-colored cranberry & rosemary-topped goat brie.Read More