A great latke should have a crispy, golden outside and soft, savory center. Mmm! This version is classic, simple, and humble. No fancy ingredients here, just wholesome ingredients you probably already have in your pantry.
Read More
Gluten-Free, Vegan Green Bean Casserole
Some simple alterations (and just a bit more prep time) our gluten-free, dairy-free family can now enjoy this cozy comfort classic!
Read More
Creamy Gluten-Free, Vegan Mushroom Gravy
Yes gravy is delicious. That's just a fact. And this Gluten-Free, Vegan Creamy Mushroom Gravy is no exception. It’s filled with so much flavor, well-seasoned, and surprisingly simple to make.
Read More
Gluten-Free, Vegan Twice-Baked Potatoes
When I start to feel stressed I know I can always find comfort in the kitchen, and by comfort I mean POTATOES! Specifically crispy baked potato shells stuffed with light, fluffy mashed potatoes and topped with melted vegan cheese! Mmm!
Read More
Gluten-Free, Dairy-Free Pretzel Salad
This Southern summer classic has a little bit of something for everyone. It’s sweet, crunchy, creamy, bright…basically all the flavors of summer.
Read More
Gluten-Free, Dairy-Free Garlic Knots
So this week I took matters into my own hands and made some super simple, yet satisfyingly delicious garlic knots from my new favorite find—Wholly Wholesome Gluten-Free Pizza Dough!
Read More
Gluten-Free, Vegan Long-Grain Coconut Rice
Anyway back to the point of today’s post, in true Hawaiian fashion we needed to introduce more coconut to our island diets—in the form of Long-Grain Coconut Rice!
Read More
Gluten-Free Cauliflower Mashed Potatoes (Dairy-Free Optional)
Cauliflower has always gotten a bad rap. It’s the last veggie to be eaten off mixed vegetable platters at parties. It gives off an unpleasant sulfur smell when cooked. In general, they are tolerated. BUT NO MORE!
Read More
Gluten-Free Roasted Broccoli + Almonds (Dairy-Free Optional)
The one thing I usually find lacking at Thanksgiving dinners are the vegetables. I feel like people are preoccupied with the preparing the turkey, stuffing, and potatoes that the vegetables are usually an afterthought.
Read More
Gluten-Free, Vegan Butternut Squash, Cranberry + Quinoa Salad
Thanksgiving is right around the corner and although it’s not my personal favorite holiday, it does come with some pretty awesome food.
Read More
Gluten-Free Roasted Red Potatoes
Ahh…the humble potato. This starchy vegetable has earned it’s spot as a staple food in almost every culture and every household. Partly because they are DELICIOUS and partly because they are incredibly versatile. Bake them, mash them, smash them, shred them, boil them, fry them. Today though, we are going to roast them.
Read More
Gluten-Free Honey-Glazed Brussels Sprouts (Vegan Optional)
Did y’all know it’s actually plural Brussels in Brussels sprouts. I have always written and said Brussel sprouts, no S. Hmmm. I guess you learn something new everyday.
Read More
Gluten-Free, Vegan Fruit Salsa
I’ve never been a fan of hot and humid weather, betting suits, or the lake days that Summer inevitably brings, but what I do love about this season is all the fresh fruit! Berries, peaches, mangoes, cherries, apricots…I could go on and on. The colors alone are FABULOUS!
Read More
Gluten-Free, Dairy-Free Cornbread
I love cornbread. I love making cornbread. I love eating cornbread. Cornbread, cornbread, cornbread. Good ole Southern cornbread is simple and easy to make, tasty with a touch of sweet, and golden brown, crunchy skillet edges. What’s not to love?
Read More
Gluten-Free, Dairy-Free Sriracha Deviled Eggs
How about a spicy twist to the perfect party dish? Seasoned and creamy deviled eggs infused with everyone’s favorite—Sriracha sauce.
Read More
Gluten-Free, Dairy-Free Classic Deviled Eggs
No Easter party or brunch would be complete with these creamy little devils! They're a Southern staple. But you don’t need a special occasion to make deviled eggs. Just because is good enough!
Read More
Gluten-Free, Vegan Sweet Potato Chips
Salty, sweet and crispy…that’s something I can get in to. I first tried sweet potato chips from the store, but why buy chips when you can make them? These are easy, addicting and can be whipped up in 30 minutes or less, whenever you want!
Read More
