Thanksgiving is right around the corner and although it’s not my personal favorite holiday, it does come with some pretty awesome food.
Read MoreBake: Gluten-Free Caramel Apple Crisp
Anything more delicious than biting into something creamy, gooey and rich all at once? Not really! If that sounds like something you might be interested in than caramel is the flavor for you. And this recipe is the one for you.
Read MoreGluten-Free, Vegan Pumpkin Seeds
In October, pumpkins are king and with pumpkin carving season in full swing, don’t let your raw pumpkin seeds go to waste! Pumpkin seeds may be small, but they pack a big, nutritious punch!
Read MoreGluten-Free Roasted Red Potatoes
Ahh…the humble potato. This starchy vegetable has earned it’s spot as a staple food in almost every culture and every household. Partly because they are DELICIOUS and partly because they are incredibly versatile. Bake them, mash them, smash them, shred them, boil them, fry them. Today though, we are going to roast them.
Read MoreGluten-Free, Dairy-Free Apple + Chicken Bake
These apples aren’t going to eat themselves! As you may have picked up on, I am much more confident in my baking skills than my cooking skills, especially since I prefer vegetables to meat. But occasionally I’ve got to show my man that I can make it happen, thus a fun new date night dinner recipe!
Read MoreGluten-Free, Dairy-Free Chocolate Lava Cakes
Today we totally got transported back to our college days! There are some tastes and smells that immediately trigger memories and with each bite of these chocolate lava cakes, we were 22 and 23, sitting on our giant couch (dubbed “the pit”), eating pizza, and watching *Entourage* with our friends on Sunday night.
Read MoreGluten-Free, Dairy-Free Pumpkin Pie Cake Bars
Can’t decide on what dessert to bring to your next holiday party? Get the best of everything with this easy, layered sweet treat. It’s part cake, part bars, part pie, and 100% delicious!
Read MoreGluten-Free, Dairy-Free Pumpkin Chocolate Chip Muffins
There are definitely a few foods/meals/snacks that I associate with my childhood and pumpkin chocolate chip muffins were and are still a staple in my diet.
Read MoreGluten-Free Apple-Stuffed Butternut Squash (Dairy-Free, Vegan Optional)
Happy Canadian Thanksgiving! We’ve very rarely gotten to celebrate Canadian Thanksgiving with our families as they actually all live in Canada, but any excuse to make and eat delicious food—count us in!
Read MoreGluten-Free, Vegan Pumpkin Pie Spice Mix
It’s October and you know what that means…it’s socially acceptable to eat pumpkin-spiced everything. Plus it’s beyond simple to mix up your own pumpkin spice at home, but remember a latte is not all you can make, though no one would turn down some at-home PSL time!
Read MoreGluten-Free, Dairy-Free Tiramisu
Fun fact: The Italian word Tiramisu means “pick up me” or “cheer me up,” which I think is a perfect description of this coffee-flavored custard dessert.
Read MoreGluten-Free, Dairy-Free Coffee-Balsamic Chicken
Another day, another coffee recipe! We’re a family who loves, and I mean L-O-V-E-S sauce. We love dipping things in sauce, spooning sauce over things, heck I’m pretty sure my fiancé and his brothers used to straight up drink the sauce from their favorite Japanese restaurant. And the marinade-turned-sauce in this dish was no different!
Read MoreGluten-Free, Dairy-Free Sour Cream Cake
Friday is National Coffee Day so this week I’ll be sharing some of our favorite coffee-based recipes. I’m personally not much of a coffee-drinker but I really do like cooking and baking with it.
Read MoreGluten-Free, Dairy-Free Pecan Lace Cookies
Autumn is by far the best smelling time of year. The air is crisp and full of scents like apple cider, cloves, cinnamon, oranges, brown sugar, and of course toasted pecans! It smells good enough to eat.
Read MoreGluten-Free, Vegan Frozen Yogurt-Covered Blueberries
Time for a truth bomb: I am a snacker! Seriously a major snacker. Thankfully these yogurt-covered blueberries are super simple, sweet and filling.
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Gluten-Free, Vegan Sassy Water
Since we were young we’ve been told to get our 8 glasses of water per day. Well I took the challenge and really monitored how much water I was drinking a day for a solid month, aiming for a minimum of 8 (8 oz) glasses. Now I’m keeping it up because the results worked for me...
Read MoreStore-Bought Upgrade - Mexican Hummus (Gluten-Free, Dairy-Free Optional)
Remember earlier this year when we upgraded some store-bought hummus to hearty, delicious mediterranean dip? Well we’re about to do the same but taking it south of the border for a little fiesta!
Read MoreGluten-Free Honey-Glazed Brussels Sprouts (Vegan Optional)
Did y’all know it’s actually plural Brussels in Brussels sprouts. I have always written and said Brussel sprouts, no S. Hmmm. I guess you learn something new everyday.
Read MoreGluten-Free Mexican Street Corn Dip
Elotes, more commonly known as Mexican street corn to us English speakers, is a classic street treat. Juicy corn, charred then slathered in a creamy chili-lime sauce and sprinkled with cheese. If that sentence didn't make you want to try some, then I will have to reevaluate our friendship. :)
Read MoreGluten-Free, Vegan Fruit Salsa
I’ve never been a fan of hot and humid weather, betting suits, or the lake days that Summer inevitably brings, but what I do love about this season is all the fresh fruit! Berries, peaches, mangoes, cherries, apricots…I could go on and on. The colors alone are FABULOUS!
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