Ahh…the humble potato. This starchy vegetable has earned it’s spot as a staple food in almost every culture and every household. Partly because they are DELICIOUS and partly because they are incredibly versatile. Bake them, mash them, smash them, shred them, boil them, fry them. Today though, we are going to roast them.
Read MoreGluten-Free Honey-Glazed Brussels Sprouts (Vegan Optional)
Did y’all know it’s actually plural Brussels in Brussels sprouts. I have always written and said Brussel sprouts, no S. Hmmm. I guess you learn something new everyday.
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