Cinnamon Buns are one of my favorite breakfast items! Well it doesn’t have to be breakfast, I will take them anytime of day or night. This shortcut version for mini cinnamon buns is one I used often while at uni.
Read MoreGluten-Free, Dairy-Free Chocolate-Drizzled/-Dipped Coconut Macaroons
Here’s a little addition to the Coconut Macaroons we shared a couple weeks ago—chocolate! Chocolate always has and always will make everything better. It’s just one of the not-so-secret secrets of the world.
Read More#shabraun | A Perfect Paris Proposal (Our Engagement Story)
Still over the moon about our engagement…and in such a beautiful setting, it’s gorgeous! LeBraun knocked it out of the park.
Read MoreGluten-Free Watermelon, Tomato + Feta Salad
The perfect summer day calls for a perfect summer dish and for me no other fruit epitomizes summer more than watermelon.
Read MoreGluten-Free, Dairy-Free Apple Sharlotka Cake
I made this once for fun, but quickly realized how delicious it was and now it’s my go-to for an easy and insanely good sweet treat. Something a little different but with the comfort of apples, cinnamon, and sweet batter. But in a upside-down sort of way.
Read MoreGluten-Free, Dairy-Free Haluski (Cabbage + Pasta)
Russia has exceeded all my expectations by far! The American media does not represent the true Russia—the people are welcoming and hospitable, the landscape is vast and beautiful, the cities are easy to navigate, the architecture is incredible, and the food is goooooood!!
Read MoreEasiest Gluten-Free, Dairy-Free Shrimp Boil
A shrimp boil is the perfect dish to serve on the 4th as it’s the ultimate one-pot, or in this case one pan, meal. An iconic Southern feast!
Read MoreGluten-Free, Dairy-Free Cornbread
I love cornbread. I love making cornbread. I love eating cornbread. Cornbread, cornbread, cornbread. Good ole Southern cornbread is simple and easy to make, tasty with a touch of sweet, and golden brown, crunchy skillet edges. What’s not to love?
Read MoreGluten-Free, Dairy-Free Cookies N' Creme Popsicles
Throwing it back to my childhood for these frozen sweet treats. I remember when our little local parlor started expanding their selection. First it was rainbow, then bubblegum, then cookies n’ creme!
Read MoreGluten-Free, Vegan Peach Crisp
One of the best things about summer is the fresh produce, like these fabulous Georgia Peaches! As soon as I get those fuzzy, ripe peaches in my hands, my mind whirls with all their potential—crumbles, pies, galettes, tarts, popsicles, scones, ice cream, salad…the list goes on and on!
Read MoreGluten-Free, Vegan Pina Colada Smoothie
Start your weekend early with this tropical smoothie inspired by the always delicious island favorite.
Read MoreGluten-Free, Vegan Honey Walnut Cream Cheese
There was nothing more exciting than getting to stop for breakfast bagels on the way to school. When you’re a lazy teenager having food magically appear is the perfect start to any day.
Read MoreGluten-Free, Dairy-Free Bar-B-Que Chicken-Stuffed Sweet Potatoes
Okay so it’s not true Bar-b-que, but if you’re craving that sweet, tangy sauce sometimes you’ve just got to improvise. Thus, the Bar-b-que chicken-stuffed sweet potato was born!
Read MoreMake: Gluten-Free, Dairy-Free Soft Pretzels
It’s a fact of life that dads love beer and what pairs better with beer than a fresh soft pretzel. Truth is, not much! I find myself craving them at fairs, sporting events, and malls, especially since I can’t have them. It makes me want them that much more!
Read MoreGluten-Free, Dairy-Free Sriracha Deviled Eggs
How about a spicy twist to the perfect party dish? Seasoned and creamy deviled eggs infused with everyone’s favorite—Sriracha sauce.
Read MoreGluten-Free, Vegan Boiled Peanuts
My boyfriend’s parents and extended family all live in Florida and therefore his family grew up road tripping to visit everyone during summer holidays. Frequently stopping to snatch up bags of boiled peanuts being sold on the side of the road.
Read MoreHardboiled Eggs
If you can master hard boiling eggs, you’ve got it made. They can be used on salads, for breakfast, to make deviled eggs and more!
Read MoreGluten-Free, Dairy-Free Coconut Macaroons
It’s so exciting that coconut products are popping up everywhere now—coconut flour, coconut sugar, coconut water, coconut shampoo, etc, because I’ve always been a lover of all things coconut! My dad used to drill into coconuts for me to drain the water from. It’s great the water is more readily available now without the trouble of power tools. Though I could never resist scooping out and eating the sweet, fibrous insides of this tropical dry drupe. Mmm!
Read MoreGluten-Free, Vegan Jalapeno Corn Salsa
Happy Memorial Day weekend! It’s the perfect time to host a get together, welcome the warm sunshine, and enjoy delicious food with your mates. Let’s spice it up a bit this year with this colorful blend of crisp veggies!
Read MoreGluten-Free Pesto
Honestly the smell of fresh basils transports me back to the winding, cobblestone streets of Italia. I can picture it now, I’m sitting outside a small, family-owned trattoria basking in the ambience of a gorgeous evening with a glass of wine in one hand and a fork in the other, salivating over another amazing meal placed in front of me. If you have never been to Italy, seriously stop reading my jibber jabber and get on a plane to go! It will change your life.
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