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Gluten-Free, Vegan Frozen Yogurt-Covered Blueberries

September 19, 2017

Time for a truth bomb: I am a snacker! Seriously a major snacker.

Anytime I walk by the kitchen I am grabbing a handful of something whether it be nuts, fruits, cheese, cookies, candy…it doesn’t really matter. If it’s out, it’s mine!

Thankfully these yogurt-covered blueberries are super simple, sweet and filling. A healthy alternative to the chocolate cake I’ve been eyeing all day.

Blueberries are more than just a sweet treat. They actually are one of the most nutrient-dense foods in the world. Their super-rich in antioxidants which can help combat aging, support digestion, fight cancer and even promote weight loss.

This is a reminder for me as much as it is for y’all—next time you walk by the pitch for a snack reach for a healthy superfood. The best part? They can be all yours in three simple steps: dip, freeze, eat!


GLUTEN-FREE, VEGAN FROZEN YOGURT-COVERED BLUEBERRIES

Ingredients

  • 1 cup blueberries
  • 1/2 cup vanilla yogurt alternative of choice (like So Delicious Dairy Free Coconut Milk Yogurt Alternative)
  • Honey (optional)*
  • A couple toothpicks

Directions

  1. Line a baking sheet with parchment paper.
  2. Skewer a blueberry with a toothpick and dip in yogurt. *If you want to add more sweetness, mix a bit of honey into the yogurt first.
  3. Place blueberry on prepared baking sheet.
  4. Continue dipping and placing blueberries in a single-layer on the baking sheet.
  5. Freeze for about an hour.
  6. Enjoy! Store extras in airtight container in the freezer.
In Make Tags gluten free, dairy free, vegan, vegetarian, fruit, summer, snack, appetizer, easy, sweet, treat, dessert, kettle1, balls1, edamame1, yogurtpretzel1
← Gluten-Free, Dairy-Free Pecan Lace CookiesGluten-Free, Vegan Sassy Water →
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Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.


Here’s what shakin’, bacon!

@Studioist

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A FEW OF MY FAVORITES

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Hi, 👋 I’m Shalan. I love Rice Krispie treats, illustrating buildings, walking outside + spending hours in bookstores. #fridayintroductions 
The charming @shakespeareandcoparis has a collection that is literally overflowing into the sidewalk. ?
GF/V STRAWBERRIES & CREAM CHEESE TOAST // Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer alternative we’re hopping aboard the strawberry toast train. 🍓A
Rêve un petit rêve de moi! 💕
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.
.
.
.
#ilovemyhusband #hubbyandwifey #paris #parisjetaime #parisfrance #loveinparis #cityoflove #highscoolsweethearts #lockbridge #lockbridgeparis #studioist
PARIS ITINERARY PT 2 // Spiral outward on the second half of our 10 day itinerary—La Rive Guache,  La Marais, Montparnasse + Versailles! Now on the blog.

Studioist.co/posts/travel-itinerary-10-days-in-paris-2
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.
.
.
.
#paris #parisjetaime #pa
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Hand-drawn + watercolored illustration now available in my