Gluten-Free, Vegan Frozen Yogurt-Covered Blueberries

Time for a truth bomb: I am a snacker! Seriously a major snacker.

Anytime I walk by the kitchen I am grabbing a handful of something whether it be nuts, fruits, cheese, cookies, candy…it doesn’t really matter. If it’s out, it’s mine!

Thankfully these yogurt-covered blueberries are super simple, sweet and filling. A healthy alternative to the chocolate cake I’ve been eyeing all day.

Blueberries are more than just a sweet treat. They actually are one of the most nutrient-dense foods in the world. Their super-rich in antioxidants which can help combat aging, support digestion, fight cancer and even promote weight loss.

This is a reminder for me as much as it is for y’all—next time you walk by the pitch for a snack reach for a healthy superfood. The best part? They can be all yours in three simple steps: dip, freeze, eat!


GLUTEN-FREE, VEGAN FROZEN YOGURT-COVERED BLUEBERRIES

Ingredients

Directions

  1. Line a baking sheet with parchment paper.
  2. Skewer a blueberry with a toothpick and dip in yogurt. *If you want to add more sweetness, mix a bit of honey into the yogurt first.
  3. Place blueberry on prepared baking sheet.
  4. Continue dipping and placing blueberries in a single-layer on the baking sheet.
  5. Freeze for about an hour.
  6. Enjoy! Store extras in airtight container in the freezer.