Each bite is sugared, spiced, and pumpkin-y nice! :) Brushed with melted vegan butter substitute and tossed with a pumpkin spice-sugar mixture, aka bursting with comforting autumn flavors like cinnamon, nutmeg, ginger, allspice, and cloves!
Read MoreGluten-Free, Vegan Chocolate-Dipped Peanut Butter Balls
You can’t deny that peanut butter and chocolate are a match made in Heaven! Even though it’s not necessarily for everyone (moi), you can’t deny their appeal.
Read MoreGluten-Free, Vegan Peanut Butter Cup-Stuffed Cookies
I am literally eating one as I am writing this because they are absurdly good! And I’m not just saying that because I made them.
Read MoreGluten-Free, Dairy-Free Lemon Poppyseed Muffin
My fiancé isn’t usually a breakfast-person, but he will wake up for these bad boys! They are everything bakery-style muffins should be—fluffy, flavorful, and filling.
Read MoreCranberry & Rosemary-Topped Goat Brie
Make entertaining look (and actually be) easy with this warm, creamy, Christmas-colored cranberry & rosemary-topped goat brie.
Read MoreGluten-Free, Vegan Butterscotch Popcorn
It’s Friday night and that means date night. But after a long week and with the mid-winter chill outside, a movie night on the couch is perfect! And who could watch a movie without popcorn...
Read MoreGlazes
Christmas is right around the corner and if you're like me you'll be turning out baked goods left and right. I love glazes because they are so simple to make yet can take any baked good to the next level. Want to impress friends? Add a glaze. Coverup something ugly? Add a glaze. :)
Read MoreGluten-Free, Dairy-Free Chocolate Crinkle Cookies
All this is beside the point. We’re here today to celebrate the deliciousness that is chocolate crinkle cookies. Fudgy chocolate cookies with a melted coating of powdered sugar. They’re dang good. DANG GOOD!
Read MoreGluten-Free, Dairy-Free Sugar-Coated Pecans
If there is one recipe I make over and over, it would definitely be these sugar-coated pecans. Sweet and crunchy, these bites are perfect for countless occasions and always a crowd favorite!
Read MoreGluten-Free, Vegan Chocolate-Covered Raisins + Almonds
It’s the holiday season! Time for party baking and gift giving, just to add another item to your already long end-of-year list—Gluten-Free, Vegan Chocolate-Covered Raisins & Almonds are perfect for everyone!
Read MoreFake It Till You Bake It with Hunter Premo: Classic Lattice-Top Apple Pie
I love to bake. And cook. And make. And eat. So when Hunter Premo asked me to assist her with a new series, which we’ve dubbed Fake It Till You Bake It, I jumped at the opportunity to help my newlywed future sister-in-law become more confident in the kitchen. Side note: I would have helped her anyway. :) Our first objective—A crowd-pleasing Thanksgiving dessert. Something impressive, but not overly complicated. The solution—a classic lattice-top apple pie.
Read MoreGluten-Free, Dairy-Free Apple Cider Doughnuts
You guys are the best and make everything amazing. So amazing in fact that I completely forgot it was National Apple Cider Day for which I had prepared these light and fluffy, baked cinnamon-sugar-coated apple cider doughnuts.
Read MoreGluten-Free, Dairy-Free Tiramisu
Fun fact: The Italian word Tiramisu means “pick up me” or “cheer me up,” which I think is a perfect description of this coffee-flavored custard dessert.
Read MoreGluten-Free, Dairy-Free Sour Cream Cake
Friday is National Coffee Day so this week I’ll be sharing some of our favorite coffee-based recipes. I’m personally not much of a coffee-drinker but I really do like cooking and baking with it.
Read MoreGluten-Free, Dairy-Free Pecan Lace Cookies
Autumn is by far the best smelling time of year. The air is crisp and full of scents like apple cider, cloves, cinnamon, oranges, brown sugar, and of course toasted pecans! It smells good enough to eat.
Read MoreGluten-Free, Dairy-Free Thumbprint Cookies
Mother’s Day is just around the corner. It’s May 14th FYI! And the one thing no mother can resist is “homemade with love” goodies! Buttery without butter. Shortbready without bread. These are the perfect bite size cookie to satisfy your sweet tooth this Spring.
Read MoreThe Best Gluten-Free, Dairy-Free Carrot Cake
It’s beyond flavorful and honestly the best. I would make it weekly, especially since it magically disappears from the fridge. :) Yes, this is truly a magic cake!
Read MoreGluten-Free, Dairy-Free Cookie Cake
When your boyfriend prefers cookies over cakes, you make a cookie cake for this birthday! We usually head to the mall to pick one up, but this year I wanted to serve something everyone could enjoy—a giant gluten-free, dairy-free version of America’s favorite cookie!
Read MoreGluten-Free, Dairy-Free Strawberry Rhubarb Pie
Happy Pi Day! Or in this case, Pie Day! Did you know that PIE backwards looks like is 314 (like 3.14) which is pi! I was freaking out earlier when my boyfriend told me. What a cool coincidence! Just another reason to make and eat actually pie today, not that I needed an excuse. :)
Read MoreGluten-Free, Dairy-Free Rum Cake
We’ve been on an island-high since returning from the Bahamas and we’re craving some of the good stuff. That’s right, some of that sweet nectar—Caribbean rum!
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