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Gluten-Free, Vegan Portuguese-Style Warm, Marinated Olives

April 23, 2018

Porch parties are my absolute favorite—great friends + conversation, beautiful weather, crisp wine + of course small plates. One of the easiest, yet still elegant small plates (or “acepipes”) I like to serve is a Portuguese-style, warm marinated olives.

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Cranberry & Rosemary-Topped Goat Brie

December 18, 2017

Make entertaining look (and actually be) easy with this warm, creamy, Christmas-colored cranberry & rosemary-topped goat brie.

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Store-Bought Upgrade - Mexican Hummus (Gluten-Free, Dairy-Free Optional)

September 4, 2017

Remember earlier this year when we upgraded some store-bought hummus to hearty, delicious mediterranean dip? Well we’re about to do the same but taking it south of the border for a little fiesta!

Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.