I LOVE tofu! It’s so, so, so versatile! It can be prepared in so many different ways, lending itself to different flavors and textures. Savory and crispy. Smooth and sweet. It can be the “meat” of a meal...
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Bake: Gluten-Free Caramel Apple Crisp
Anything more delicious than biting into something creamy, gooey and rich all at once? Not really! If that sounds like something you might be interested in than caramel is the flavor for you. And this recipe is the one for you.
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Gluten-Free, Vegan Peach Crisp
One of the best things about summer is the fresh produce, like these fabulous Georgia Peaches! As soon as I get those fuzzy, ripe peaches in my hands, my mind whirls with all their potential—crumbles, pies, galettes, tarts, popsicles, scones, ice cream, salad…the list goes on and on!
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