I love the simplicity of this salad. It tastes professional but is incredibly easy to prepare, and I love a recipe that requires very little effort.
The dressing is creamy, light and tangy which the perfect juxtaposition to the sweet dried cranberries, salty seeds and crunchy greens. It’s a wonderful combinations of flavors and textures. If you want something with a little of everything, this Gluten-Free Shredded Brussels Sprout & Spinach Salad is it!
Gluten-Free, Vegan Light & Lemony Brussels Sprouts Salad
Light & Lemony Brussels Sprouts Salad—It’s crunchy, fresh, and bright! The tangy dressing is simple to make and a real crowd-pleaser. Perfect for an elevated party dish, especially around “comfort food” holidays like Thanksgiving.
Read MoreGluten-Free Honey-Glazed Brussels Sprouts (Vegan Optional)
Did y’all know it’s actually plural Brussels in Brussels sprouts. I have always written and said Brussel sprouts, no S. Hmmm. I guess you learn something new everyday.
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