Fortunately Autumn still feels like Autumn and our pantry is stocked with apples from orchards all around B.C. and since you can never have too many fruit-based desserts here another SUPER easy one—Apple Cake! Note: For the Americans following along, it would be an excellent addition to your Thanksgiving meal in the few weeks.
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Vegan Substitutes for Baking & Cooking
Dairy-free and/or vegan baking can be tricky as the scientific process of baking relies on the properties of the ingredients to create the consistency and texture of the baked goods; however, below we’re sharing some great substitutes that we consistently used in our kitchen!
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Gluten-Free, Dairy-Free Peanut Butter Cup Cookies
Do you like crunchy desserts? Creamy desserts? Crumbly desserts? Chocolate? Peanut butter? Or both? If you answered “yes” to any of these questions, we’ve GOT 'CHU!
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Gluten-Free, Vegan Crispy Baked Tofu
I LOVE tofu! It’s so, so, so versatile! It can be prepared in so many different ways, lending itself to different flavors and textures. Savory and crispy. Smooth and sweet. It can be the “meat” of a meal...
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Gluten-Free, Dairy-Free Berger-Style Cookies
We'll we’re back in the states for a while, but that doesn’t mean we’re unpacking our bags just yet. We’ve got a couple more jammed-packed, busy weeks on the horizon, and we’re kicking it off with a weekend trip to Maryland!
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Gluten-Free, Dairy-Free Red Velvet Crinkle Cookies
It’s February 13th and you know what that means…GALENTINE’S DAY!
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Gluten-Free, Vegan Skillet S'mores
I CAN NOT believe I haven’t shared anything s’more-related with y’all yet...The combination of creamy, melted chocolate and gooey, toasted marshmallow sandwiched between sweet, crunchy crackers. It’s a pairing that needs to be celebrated this month of love.
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Gluten-Free, Vegan Chocolate Chip Peanut Butter Cookies
With the inevitable health kick each New Year brings as well as us realizing we’re getting married in 8 months (!!!), we’ve really been focusing on eating better, eating less, and exercising more consistently. But every once in awhile you’ve got to allow your body to rest and enjoy the sweeter things in life…that’s right, I’m talking about cookies!
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Gluten-Free, Dairy-Free Butter Tart Pie/Squares
Sometimes you are just craving something and you don't have the time or patience to make the recipe the original way. Instead you opt for what in our house we call "the lazy version."
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Gluten-Free, Dairy-Free Lemon Poppyseed Muffin
My fiancé isn’t usually a breakfast-person, but he will wake up for these bad boys! They are everything bakery-style muffins should be—fluffy, flavorful, and filling.
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Cranberry & Rosemary-Topped Goat Brie
Make entertaining look (and actually be) easy with this warm, creamy, Christmas-colored cranberry & rosemary-topped goat brie.
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Gluten-Free, Vegan Butterscotch Popcorn
It’s Friday night and that means date night. But after a long week and with the mid-winter chill outside, a movie night on the couch is perfect! And who could watch a movie without popcorn...
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Gluten-Free Take5-Inspired Brownies
By now you’ve probably figured out that I love food-related holidays and today is a good one—it’s National Brownie Day! Who wouldn't want to celebrate?
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Bake: Gluten-Free Caramel Apple Crisp
Anything more delicious than biting into something creamy, gooey and rich all at once? Not really! If that sounds like something you might be interested in than caramel is the flavor for you. And this recipe is the one for you.
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Gluten-Free, Dairy-Free Oatmeal Cookies
There is a reason cookies are the perfect dessert for any occasion. They come in tons of shapes, sizes, flavors—you name it! I’m sure there are people out there who don’t like them, but 1. I’ve never met them, and 2. That may be a friendship deal-breaker.
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