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Gluten-Free, Vegan Jackfruit Flautas

January 25, 2019

Each crispy, rolled flauta is filled with a southwestern savory combination of spices, vegetables, and of course meaty jackfruit! And each bite packs a flavor punch finished with bright, rich toppings…how do you say, “I’ll take 20 more,” in Spanish?

Gluten-Free, Vegan Korean BBQ-Inspired Tofu Tacos

March 20, 2018

Alright guys, remember a few #TacoTuesdays ago when we whipped up some last-minute, pantry-ingredient Korean BBQ-inspired tofu tacos, well in typical fashion I didn’t write down what I was doing, just keep adding ingredients and sampling until dinner was ready...

Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.