Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer ready alternative it’s time to hop aboard the strawberry toast train! A little sweet, a little tangy followed by the hearty crunch of the toast. Mmm!
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Gluten-Free, Vegan Avocado Pesto
Well with that fresh basil calling us from our backyard…pesto it was! I love the freshness of the basil and the sharpness of the garlic. To me pesto isn’t one of those heavier pastas. It’s bright and light, yet filling.
With LeBraun loving creamier pastas we decided to mix it up by adding avocados to the traditional pesto recipe and the result was an indulgent (without being too rich), creamy, fresh dinner! Mmm!
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Gluten-Free, Vegan Light & Lemony Brussels Sprouts Salad
Light & Lemony Brussels Sprouts Salad—It’s crunchy, fresh, and bright! The tangy dressing is simple to make and a real crowd-pleaser. Perfect for an elevated party dish, especially around “comfort food” holidays like Thanksgiving.
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Gluten-Free, Vegan Papaya + Avocado Salad
If there was one statement that applies to this salad it would definitely be “Not all salads are created equal.” This ain’t your run-of-the-mill garden variety, toss-some-lettuce-and-veggies-last-minute salad. It’s wow-wow-wowza!!!
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Gluten-Free, Vegan French Toast
Breakfast is by far my favorite meal and my favorite genre of food. There’s something so comforting about it. Plus it’s delicious any time of day.
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Gluten-Free, Vegan Sunrise Juice (Orange Drank)
Juicing has been an OBSESSION of mine over the last year and I’ve loved experimenting with different combinations of all my favorite and some not-quite-as-much (ahem…kale).
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