For many, adapting holiday favorites for guests can be a daunting task. Luckily we've been doing it for years and can hopefully help a bit.
We've compiled some of our favorite holiday recipes for Thanskgiving, Christmas, and other gatherings through the end of the year (although the majority of these can be enjoyed year-round). There are adaptations for gluten-free, dairy-free, vegan, and combos of all. Happy bellies all around!
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Each cookie is soft, but crunchy. Sweet enough to satisfy that sweet tooth and yet light enough to not feel like you blow your New Year’s Fitness Resolutions, and perfect to be enjoyed with an afternoon cuppa on a chilly day like today!
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Do you like crunchy desserts? Creamy desserts? Crumbly desserts? Chocolate? Peanut butter? Or both? If you answered “yes” to any of these questions, we’ve GOT 'CHU!
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Happy National Cookie Day! Enjoy some of our favorite recipes from the past year. We’ve got a little of everything—oatmeal, chocolate chip, caramel, pretzel, peanut butter, and more!
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So to recap, these cookies…well—They’ve got chocolate chips. They’ve got marshmallows. They’re gluten-free. They’re vegan. ‘Nuff said.
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Yes, we’re talking FOUR layers of gluten-free, dairy-free crunchy, creamy cookie crumbles, smooth pumpkin-y cheesecake, crunchy nuts (possibly) and chocolate on chocolate goodness! Are you drooling yet?
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Meet some of our favorite chocolate dessert recipes—from indulgently sweet chocolate lava cakes and gooey caramel and chocolate turtles to melt-in-your-mouth chocolate pecan bars. All gluten-free, dairy-free if not vegan. There’s something for everyone. Look no further for your next treat.
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We like cookies, yes we do! We like cookies, how ‘bout you? Ooh cookies, what can we say about them…In one word: AWESOME. Cookies are awesome.
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Why yes, yes we did bake a pan of brownies and stuff them inside a batch of classic chocolate chip cookies! They’re chewy, delightful and of course #glutenfree #dairyfree
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I love pumpkin flavored everything when Autumn rolls around and these cookies are just another addition to a fall baking repertoire. Cheerio!
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Well it’s Monday (again). Sometime I feel like it’s always Monday, but then I found out about today’s food holiday and was immediately feeling like the always-popular, deliciously-satisfying mac nut cookie could add some smiles to the beginning of the week.
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So in honour of Prince Harry’s royal wedding tomorrow, we had to start getting in the spirit with some easy, peasy afternoon tea cookies. Each bite is sweet, buttery, and a brilliant compliment to the gentle bouquet of your favorite tea blend.
We'll we’re back in the states for a while, but that doesn’t mean we’re unpacking our bags just yet. We’ve got a couple more jammed-packed, busy weeks on the horizon, and we’re kicking it off with a weekend trip to Maryland!
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I am literally eating one as I am writing this because they are absurdly good! And I’m not just saying that because I made them.
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It’s February 13th and you know what that means…GALENTINE’S DAY!
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With the inevitable health kick each New Year brings as well as us realizing we’re getting married in 8 months (!!!), we’ve really been focusing on eating better, eating less, and exercising more consistently. But every once in awhile you’ve got to allow your body to rest and enjoy the sweeter things in life…that’s right, I’m talking about cookies!
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All this is beside the point. We’re here today to celebrate the deliciousness that is chocolate crinkle cookies. Fudgy chocolate cookies with a melted coating of powdered sugar. They’re dang good. DANG GOOD!
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Mother’s Day is just around the corner. It’s May 14th FYI! And the one thing no mother can resist is “homemade with love” goodies! Buttery without butter. Shortbready without bread. These are the perfect bite size cookie to satisfy your sweet tooth this Spring.
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There is a reason cookies are the perfect dessert for any occasion. They come in tons of shapes, sizes, flavors—you name it! I’m sure there are people out there who don’t like them, but 1. I’ve never met them, and 2. That may be a friendship deal-breaker.
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