I love the simplicity of this salad. It tastes professional but is incredibly easy to prepare, and I love a recipe that requires very little effort.
The dressing is creamy, light and tangy which the perfect juxtaposition to the sweet dried cranberries, salty seeds and crunchy greens. It’s a wonderful combinations of flavors and textures. If you want something with a little of everything, this Gluten-Free Shredded Brussels Sprout & Spinach Salad is it!
Gluten-Free, Dairy-Free Lemon Loaf
This tangy, easy made from scratch quick bread is the perfect Spring mid-week pick me up.
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Gluten-Free, Keto Lemony Lemon Bars
And with Easter right around the corner I knew I wanted to make something bright, fresh, and bursting with the goodness of Spring (+ Keto-approved). Fresh, tangy lemons create a smooth, dreamy filling, held up by a sweet, almond flour crust. Then lightly dusted with a confectionary sugar substitute for an easy layered dessert.
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Gluten-Free, Dairy-Free Lemon Poppyseed Muffin
My fiancé isn’t usually a breakfast-person, but he will wake up for these bad boys! They are everything bakery-style muffins should be—fluffy, flavorful, and filling.
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