I love the simplicity of this salad. It tastes professional but is incredibly easy to prepare, and I love a recipe that requires very little effort.
The dressing is creamy, light and tangy which the perfect juxtaposition to the sweet dried cranberries, salty seeds and crunchy greens. It’s a wonderful combinations of flavors and textures. If you want something with a little of everything, this Gluten-Free Shredded Brussels Sprout & Spinach Salad is it!
Gluten-Free, Vegan Kettle Corn
Kettle korn is one of those nostalgic food items for me. My aunt would buy us big ole bags at craft shows, seasonal festivals, and fall fairs, and we would bond over handfuls of this light sweet-and-salty treat.
Read MoreGluten-Free, Dairy-Free Cherry Cheesecake Dip
Essentially deconstructed cherry cheesecake that can quickly and easily be prepared for whatever you’ve got planned this Memorial Day!
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