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    • All Recipes
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Gluten-Free, Vegan Avocado Pesto

May 17, 2019

Well it’s 80 degrees (F) here in Virginia today so I think it’s safe to say that it’s officially almost Summer. In fact doesn’t Memorial Day kick off the Summer for most people?

The past few weeks have been heavenly—an extended Spring. Yes it rained a LOT but it kept the cooler weather around and the pollen at a minimum.

The rain has also made our garden grow like crazy + one of the plants that has tripled (at least) in size is our basil plant.

Basil is one of the most fragrant herbs in our garden. One good sniff will send you right back to Italy. And the benefits don’t stop there. Basil is known for its anti-inflammatory properties, boosting immune systems, and even helping us cope with stress. That’s right—it’s Friday so grab a handful of basil leaves and sniff away to relieve some of the stress sticking around from the week. :)

I love making food, but especially at the end of the week I find myself wanting something easier to make. Something I can whip up then relax and eat on the porch (which we have been doing a lot of recently as it has been so GORG outside!)

One of the easiest go-to meals is pasta. There is just so much you can do starting with a box of noodles—or fresh noodles if you’ve got the know-how and time. You can go savory, light, hearty, veggie-packed, meat-packed, baked, tossed, coated, red sauce, white sauce, green sauce, cream sauce…see what I mean?!

Well with that fresh basil calling us from our backyard…pesto it was! I love the freshness of the basil and the sharpness of the garlic. To me pesto isn’t one of those heavier pastas. It’s bright and light, yet filling.

With LeBraun loving creamier pastas we decided to mix it up by adding avocados to the traditional pesto recipe and the result was an indulgent (without being too rich), creamy, fresh dinner! Mmm!

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GLUTEN-FREE, VEGAN AVOCADO PESTO

Ingredients

  • 2 ripe avocados
  • 1 large bunch of fresh basil, striped from stems
  • 1/2 cup pine nuts
  • 2 tbsp lemon juice
  • 1 tbsp garlic mince
  • 2 tsp nutritional yeast (optional)
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Violife Just Like Parmesan Wedge, grated (optional)

Directions

  1. Slice the avocados in half, remove the pit and skin and add to small food processor.
  2. Add basil leaves, pine nuts, lemon juice, garlic, and nutritional yeast (if applicable). Pulse until finely chopped.
  3. Add oil and process to form pesto paste.
  4. Season with salt and pepper to taste.
  5. Add to your favorite cooked pasta and toss to coat.

In it to Pin it? Here you go!

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In Bake Tags pasta, italian, pesto, avo, avocado, easy, gluten free, dairy free, vegan, dinner, date night, spring, fresh
← Gluten-Free, Vegan Strawberry Lime PopsiclesGluten-Free, Vegan Chickpea Salad →
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Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.


Here’s what shakin’, bacon!

@Studioist

Homemade popsicles make a simply subLIME treat! Canada Day 🇨🇦and the 4th of July 🇺🇸are coming up next week + there’s nothing like enjoying a cold popsicle on a hot day. ☀️ It’s the ultimate refresher! | Recipe on the blog

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Hi, 👋 I’m Shalan. I love Rice Krispie treats, illustrating buildings, walking outside + spending hours in bookstores. #fridayintroductions 
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Hi, 👋 I’m Shalan. I love Rice Krispie treats, illustrating buildings, walking outside + spending hours in bookstores. #fridayintroductions 
The charming @shakespeareandcoparis has a collection that is literally overflowing into the sidewalk. ?
GF/V STRAWBERRIES & CREAM CHEESE TOAST // Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer alternative we’re hopping aboard the strawberry toast train. 🍓A
Rêve un petit rêve de moi! 💕
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.
.
#ilovemyhusband #hubbyandwifey #paris #parisjetaime #parisfrance #loveinparis #cityoflove #highscoolsweethearts #lockbridge #lockbridgeparis #studioist
PARIS ITINERARY PT 2 // Spiral outward on the second half of our 10 day itinerary—La Rive Guache,  La Marais, Montparnasse + Versailles! Now on the blog.

Studioist.co/posts/travel-itinerary-10-days-in-paris-2
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.
.
.
#paris #parisjetaime #pa
🇫🇷 Nestled on a cobbled stone corner of Paris’ charming Montmartre neighborhood, La Madison Rose has been serving up coffee to the local artists and writers for more than 100 years! 
Hand-drawn + watercolored illustration now available in my