Adding a base and topping are a simply way to take simple, delicious brownies (whether they are boxed or not) and upgrading them to something unique and different. The bottom pretzel layer adds crunch to the moist brownies. Then topped with creamy chocolate frosting…YUM! I know Valentine’s Day was last week but you can never show and tell someone how much you love them too many times. And I LOVE my husband!
Read MoreGluten-Free, Dairy-Free Wicked Pumpkin Bars
Yes, we’re talking FOUR layers of gluten-free, dairy-free crunchy, creamy cookie crumbles, smooth pumpkin-y cheesecake, crunchy nuts (possibly) and chocolate on chocolate goodness! Are you drooling yet?
Read MoreGluten-Free, Dairy-Free Brownie-Stuffed Chocolate Chip Cookies
Why yes, yes we did bake a pan of brownies and stuff them inside a batch of classic chocolate chip cookies! They’re chewy, delightful and of course #glutenfree #dairyfree
Read MoreGluten-Free Take5-Inspired Brownies
By now you’ve probably figured out that I love food-related holidays and today is a good one—it’s National Brownie Day! Who wouldn't want to celebrate?
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