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GLUTEN-FREE, DAIRY-FREE CORNBREAD Recipe

Gluten-Free, Dairy-Free Cornbread

July 2, 2017

I love cornbread. I love making cornbread. I love eating cornbread. Cornbread, cornbread, cornbread.

Good ole Southern cornbread is simple and easy to make, tasty with a touch of sweet, and golden brown, crunchy skillet edges. What’s not to love?

More often than not I pour the batter into one skillet, but on occasion I make muffin versions. They are so easy to grab for breakfast in the morning or for an afternoon snack.

My favorite way to eat cornbread is warmed up with a smear of Earth Balance butter and a squeeze of honey. Mix it all together = perfection!

GLUTEN-FREE, DAIRY-FREE CORNBREAD Recipe

GLUTEN-FREE, DAIRY-FREE CORNBREAD

Makes 24 large muffins or one 10-inch skillet

Ingredients

  • 2 eggs
  • 1 1/4 cup milk of choice (soy, almond, rice)
  • 1/2 cup vegetable oil
  • 3 tbsp honey
  • 1 1/2 cup yellow cornmeal
  • 3/4 cup gluten-free flour
  • 1 tsp salt
  • 3 tbsp sugar
  • 1 tbsp baking powder

Directions

  1. Preheat oven to 375 degrees F.
  2. In small bowl, whisk eggs, milk, oil and honey together. Set aside.
  3. In a separate larger bowl, combine remaining ingredients.
  4. Slowly pour wet mixture into the dry mixture, mixing until combined.

For Muffins

  1. Lightly oil large cupcake tin then spoon mixture into cups, filling each roughly 3/4 of the way.
  2. Bake 25-30 minutes or until when a toothpick inserted into the center comes our clean. Edges will be brown.
  3. Allow muffins to cool in tins for a few minutes before removing to serve.
  4. Store extras in airtight container for up to 5 days.

For Skillet

  1. Lightly oil 10-inch cast-iron skillet and pour in entire mixture.
  2. Bake 25-30 minutes or until when a toothpick inserted into the center comes our clean. Edges will be brown.
  3. Slice and serve in skillet.
  4. Store extras in airtight container.
Baked Cornbread Recipe. Simple and Easy to make. Gluten Free and Diary Free Recipe. Studioist Shalan Trotz Premo - Studioist #Studioist #GlutenFree #DiaryFree #Cornbread
In Bake Tags cornbread, skillet, muffins, honey, sweet, savory, breakfast, snack, side dish, bread, gluten free, dairy free, fave, jackfruit1
← Easiest Gluten-Free, Dairy-Free Shrimp BoilGluten-Free, Dairy-Free Cookies N' Creme Popsicles →
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Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.


Here’s what shakin’, bacon!

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The charming @shakespeareandcoparis has a collection that is literally overflowing into the sidewalk. ?
GF/V STRAWBERRIES & CREAM CHEESE TOAST // Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer alternative we’re hopping aboard the strawberry toast train. 🍓A
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#paris #parisjetaime #pa
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