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Gluten-Free, Vegan Tahitian Coconut Bread

September 4, 2018

Tahitian Coconut Bread makes a great breakfast, snack, or afternoon tea accompaniment. It’s decently dense, moist and rich with coconut.

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Gluten-Free, Dairy-Free Eton Mess

May 20, 2018

Juicy strawberries layered with sweet whipped cream and crispy meringues. Um…YES PLEASE! #getinmymouth

Gluten-Free, Vegan Korean BBQ-Inspired Tofu Tacos

March 20, 2018

Alright guys, remember a few #TacoTuesdays ago when we whipped up some last-minute, pantry-ingredient Korean BBQ-inspired tofu tacos, well in typical fashion I didn’t write down what I was doing, just keep adding ingredients and sampling until dinner was ready...

Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.