Start your weekend early with this tropical smoothie inspired by the always delicious island favorite.
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Gluten-Free, Vegan Honey Walnut Cream Cheese
There was nothing more exciting than getting to stop for breakfast bagels on the way to school. When you’re a lazy teenager having food magically appear is the perfect start to any day.
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Gluten-Free, Dairy-Free Bar-B-Que Chicken-Stuffed Sweet Potatoes
Okay so it’s not true Bar-b-que, but if you’re craving that sweet, tangy sauce sometimes you’ve just got to improvise. Thus, the Bar-b-que chicken-stuffed sweet potato was born!
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Make: Gluten-Free, Dairy-Free Soft Pretzels
It’s a fact of life that dads love beer and what pairs better with beer than a fresh soft pretzel. Truth is, not much! I find myself craving them at fairs, sporting events, and malls, especially since I can’t have them. It makes me want them that much more!
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Gluten-Free, Dairy-Free Sriracha Deviled Eggs
How about a spicy twist to the perfect party dish? Seasoned and creamy deviled eggs infused with everyone’s favorite—Sriracha sauce.
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Gluten-Free, Vegan Boiled Peanuts
My boyfriend’s parents and extended family all live in Florida and therefore his family grew up road tripping to visit everyone during summer holidays. Frequently stopping to snatch up bags of boiled peanuts being sold on the side of the road.
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Hardboiled Eggs
If you can master hard boiling eggs, you’ve got it made. They can be used on salads, for breakfast, to make deviled eggs and more!
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Gluten-Free, Dairy-Free Coconut Macaroons
It’s so exciting that coconut products are popping up everywhere now—coconut flour, coconut sugar, coconut water, coconut shampoo, etc, because I’ve always been a lover of all things coconut! My dad used to drill into coconuts for me to drain the water from. It’s great the water is more readily available now without the trouble of power tools. Though I could never resist scooping out and eating the sweet, fibrous insides of this tropical dry drupe. Mmm!
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Gluten-Free, Vegan Jalapeno Corn Salsa
Happy Memorial Day weekend! It’s the perfect time to host a get together, welcome the warm sunshine, and enjoy delicious food with your mates. Let’s spice it up a bit this year with this colorful blend of crisp veggies!
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Gluten-Free Pesto
Honestly the smell of fresh basils transports me back to the winding, cobblestone streets of Italia. I can picture it now, I’m sitting outside a small, family-owned trattoria basking in the ambience of a gorgeous evening with a glass of wine in one hand and a fork in the other, salivating over another amazing meal placed in front of me. If you have never been to Italy, seriously stop reading my jibber jabber and get on a plane to go! It will change your life.
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Gluten-Free, Vegan Chili-Lime Popcorn
Happy American Craft Beer Week everyone! This week we celebrate all small and independent craft brewers in the U.S. and it’s like If You Give A Mouse A Cookie, if you give someone a beer, they’re gonna want some snacks to go with it. That snack—Chili-Lime Popcorn!
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Gluten-Free, Dairy-Free Chicken Salad
With summer in sight, it’s time for chicken salad! Chock full of tender chicken coated in a fresh, tangy dressing. The addition of the red grape pieces and slivered almonds add an unexpected burst of sweet juiciness and crunch.
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Gluten-Free, Dairy-Free Thumbprint Cookies
Mother’s Day is just around the corner. It’s May 14th FYI! And the one thing no mother can resist is “homemade with love” goodies! Buttery without butter. Shortbready without bread. These are the perfect bite size cookie to satisfy your sweet tooth this Spring.
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Gluten-Free Skillet Mexican Dip (Vegan Optional)
Everything delicious about Mexican food in one skillet? YES PLEASE!
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Gluten-Free, Vegan Guacamole
If there are taco chips out, nine times out of ten they are going to be enjoyed with some guacamole. This satisfying, creamy dip is a staple in my house, especially during the summer month when all the ingredients can come straight from the garden.
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Gluten-Free, Vegan Tortilla Chips
Next time you’re thinking about serving some dip, how about making your own tortilla chips? They are super easy and add a little more love to a dish than store-bought chips. Plus you can make your own unique flavorings to compliment what you are serving. Win-win!
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Gluten-Free, Vegan Wine-Marinated Frozen Grapes
Frozen grapes are the perfect treat for those hot summer days, each bite delivering a refreshing burst of sweetness. But hold up! They’re a twist to this classic tale—the grapes are marinated in wine! Yes, you heard me right!
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Gluten-Free, Dairy-Free Classic Deviled Eggs
No Easter party or brunch would be complete with these creamy little devils! They're a Southern staple. But you don’t need a special occasion to make deviled eggs. Just because is good enough!
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Gluten-Free, Dairy-Free Brown Sugar Bacon Bits
What’s the one thing that makes any recipe better? BACON! Now take the crispy, delicious bacon and imagine it coated in a candied brown sugar rub. Sounds pretty amazing, right? Well that’s this recipe!
Read MoreGluten-Free, Vegan Cream Cheese Frosting
Did you all know there is a difference between frosting and icing? I’ve always used them interchangeably, but apparently they are actually different. Icing is traditionally “thinner and glossier” and tastes more sugary while frosting is “thicker and fluffier.” The more you know, right?
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