In October, pumpkins are king and with pumpkin carving season in full swing, don’t let your raw pumpkin seeds go to waste! Pumpkin seeds may be small, but they pack a big, nutritious punch!
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Gluten-Free Roasted Red Potatoes
Ahh…the humble potato. This starchy vegetable has earned it’s spot as a staple food in almost every culture and every household. Partly because they are DELICIOUS and partly because they are incredibly versatile. Bake them, mash them, smash them, shred them, boil them, fry them. Today though, we are going to roast them.
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Gluten-Free, Dairy-Free Apple + Chicken Bake
These apples aren’t going to eat themselves! As you may have picked up on, I am much more confident in my baking skills than my cooking skills, especially since I prefer vegetables to meat. But occasionally I’ve got to show my man that I can make it happen, thus a fun new date night dinner recipe!
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Gluten-Free Apple-Stuffed Butternut Squash (Dairy-Free, Vegan Optional)
Happy Canadian Thanksgiving! We’ve very rarely gotten to celebrate Canadian Thanksgiving with our families as they actually all live in Canada, but any excuse to make and eat delicious food—count us in!
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Gluten-Free, Dairy-Free Coffee-Balsamic Chicken
Another day, another coffee recipe! We’re a family who loves, and I mean L-O-V-E-S sauce. We love dipping things in sauce, spooning sauce over things, heck I’m pretty sure my fiancé and his brothers used to straight up drink the sauce from their favorite Japanese restaurant. And the marinade-turned-sauce in this dish was no different!
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Gluten-Free, Vegan Frozen Yogurt-Covered Blueberries
Time for a truth bomb: I am a snacker! Seriously a major snacker. Thankfully these yogurt-covered blueberries are super simple, sweet and filling.
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Gluten-Free, Vegan Sassy Water
Since we were young we’ve been told to get our 8 glasses of water per day. Well I took the challenge and really monitored how much water I was drinking a day for a solid month, aiming for a minimum of 8 (8 oz) glasses. Now I’m keeping it up because the results worked for me...
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Store-Bought Upgrade - Mexican Hummus (Gluten-Free, Dairy-Free Optional)
Remember earlier this year when we upgraded some store-bought hummus to hearty, delicious mediterranean dip? Well we’re about to do the same but taking it south of the border for a little fiesta!
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Gluten-Free Honey-Glazed Brussels Sprouts (Vegan Optional)
Did y’all know it’s actually plural Brussels in Brussels sprouts. I have always written and said Brussel sprouts, no S. Hmmm. I guess you learn something new everyday.
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Gluten-Free Mexican Street Corn Dip
Elotes, more commonly known as Mexican street corn to us English speakers, is a classic street treat. Juicy corn, charred then slathered in a creamy chili-lime sauce and sprinkled with cheese. If that sentence didn't make you want to try some, then I will have to reevaluate our friendship. :)
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Gluten-Free Watermelon, Tomato + Feta Salad
The perfect summer day calls for a perfect summer dish and for me no other fruit epitomizes summer more than watermelon.
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Gluten-Free, Dairy-Free Haluski (Cabbage + Pasta)
Russia has exceeded all my expectations by far! The American media does not represent the true Russia—the people are welcoming and hospitable, the landscape is vast and beautiful, the cities are easy to navigate, the architecture is incredible, and the food is goooooood!!
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Easiest Gluten-Free, Dairy-Free Shrimp Boil
A shrimp boil is the perfect dish to serve on the 4th as it’s the ultimate one-pot, or in this case one pan, meal. An iconic Southern feast!
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Gluten-Free, Dairy-Free Cookies N' Creme Popsicles
Throwing it back to my childhood for these frozen sweet treats. I remember when our little local parlor started expanding their selection. First it was rainbow, then bubblegum, then cookies n’ creme!
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Gluten-Free, Vegan Pina Colada Smoothie
Start your weekend early with this tropical smoothie inspired by the always delicious island favorite.
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Gluten-Free, Vegan Honey Walnut Cream Cheese
There was nothing more exciting than getting to stop for breakfast bagels on the way to school. When you’re a lazy teenager having food magically appear is the perfect start to any day.
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Gluten-Free, Dairy-Free Bar-B-Que Chicken-Stuffed Sweet Potatoes
Okay so it’s not true Bar-b-que, but if you’re craving that sweet, tangy sauce sometimes you’ve just got to improvise. Thus, the Bar-b-que chicken-stuffed sweet potato was born!
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Make: Gluten-Free, Dairy-Free Soft Pretzels
It’s a fact of life that dads love beer and what pairs better with beer than a fresh soft pretzel. Truth is, not much! I find myself craving them at fairs, sporting events, and malls, especially since I can’t have them. It makes me want them that much more!
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Gluten-Free, Vegan Boiled Peanuts
My boyfriend’s parents and extended family all live in Florida and therefore his family grew up road tripping to visit everyone during summer holidays. Frequently stopping to snatch up bags of boiled peanuts being sold on the side of the road.
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Hardboiled Eggs
If you can master hard boiling eggs, you’ve got it made. They can be used on salads, for breakfast, to make deviled eggs and more!
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